About

About The EVERY Company The EVERY® Company provides quality, stability, and consistency to food companies with our animal-free egg ingredients. We create egg proteins at scale using the time tested-technology of fermentation and a pioneering, patented process. EVERY®‘s proteins offer the functionality of animal-derived egg at a consistent price with consistent availability. EVERY OvoPro™ is a functional egg ingredient that replicates the binding, gelling, foaming, and whipping properties of conventional eggs. It's ideal for baked goods, frozen & prepared foods, pasta, and protein bars. EVERY is a leader in crafting highly-functional, animal-free protein ingredients. We create real egg proteins using the time-tested technology of precision fermentation and a pioneering, patented process. Based in Daly City, California, we’re a team of scientists, food and beverage industry veterans, and passionate changemakers on a mission to improve our food system by enabling nutritious, sustainable, and animal-friendly foods & beverages.