PTL
Auckland, New Zealand
Overview
Company details and contact information.
About
About PTL About PTL Hygienic Chocolate and Bar Machinery Through collaboration, direct access to our technical team, and our willingness to adapt, we deliver innovative machinery solutions for our customers. Product range: Melters : Change the way you melt - Designed to melt multiple SKU’s of chocolate, compound, liquor, butter, and various fats- corresponding to down-stream production rates Bar Machinery : To produce granola, muesli, nut, protein, and candy bars. Our product range includes forming, cooling, cutting, and enrobing. Chocolate Machinery : For various chocolate-processing functions, including melting, tempering, enrobing, depositing, molding, and cooling. What's new: Learn about the Melter V20, our latest hygienic Cooling Tunnel, and Barline designs. We’ve been making chocolate and bar manufacturing equipment with our global partners for over 35 years. Our focus is on growing our design expertise, our technological offering and our manufacturing capabilities, but it’s our unique design philosophy that has helped us to grow a sustainable and innovative business. We’re known for our collaborative, adaptable approach, led by a team who cares most about our customers’ specific needs. Hygienic Chocolate and Bar MachineryThrough collaboration, direct access to our technical team, and our willingness to adapt, we deliver innovative machinery solutions for our customers.Product range:Melters: Change the way you melt - Designed to melt multiple SKU’s of chocolate, compound, liquor, butter, and various fats- corresponding to down-stream production ratesBar Machinery: To produce granola, muesli, nut, protein, and candy bars. Our product range includes forming, cooling, cutting, and enrobing.Chocolate Machinery: For various chocolate-processing functions, including melting, tempering, enrobing, depositing, molding, and cooling. What's new:Learn about the Melter V20, our latest hygienic Cooling Tunnel, and Barline designs. At PTL we've been building our chocolate and bar manufacturing equipment with our global partners since 1988. Every machine is built from a proven platform and adapted to your specific needs. All-size-fits-one? Not with us. With PTL, youâre not just another number in the system. We take care of our customers, and make sure your needs are metâfor every single project. Hygienic Chocolate and Bar MachineryThrough collaboration, direct access to our technical team, and our willingness to adapt, we deliver innovative machinery solutions for our customers.Product range:Melters: Change the way you melt - Designed to melt multiple SKU’s of chocolate, compound, liquor, butter, and various fats- corresponding to down-stream production ratesBar Machinery: To produce granola, muesli, nut, protein, and candy bars. Our product range includes forming, cooling, cutting, and enrobing.Chocolate Machinery: For various chocolate-processing functions, including melting, tempering, enrobing, depositing, molding, and cooling. What's new:Learn about the Melter V20, our latest hygienic Cooling Tunnel, and Barline designs. At PTL we've been building our chocolate and bar manufacturing equipment with our global partners since 1988. Every machine is built from a proven platform and adapted to your specific needs. All-size-fits-one? Not with us. With PTL, you’re not just another number in the system. We take care of our customers, and make sure your needs are met–for every single project.
- Website
- https://ptlmachinery.com
- Address
- Auckland, New Zealand | 18 Echelon Place, East Tamaki, Auckland 2013, New Zealand | 7 Mono Place, Mt Wellington, Auckland 1051, New Zealand
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