About

About Pastificio di Martino More than 110 years of experience in the production of Gragnano Pasta make the di Martino Family a reference point in the world market of Protected Geographical Indication (P.G.I.) high quality pasta. Since 1912 the ancient Gragnano’s method of a slow bronze die extrusion, dried at low temperature, mixed with the best Italian durum wheat and the purest local spring water, leads the Di Martino Company to spred the goodness of made in Italy food and culture becoming Official Supporter of Slow Food Italia, partners of Dolce & Gabbana and sponsor of Teatro San Carlo di Napoli. More than 110 years of experience in the production of Gragnano Pasta make the di Martino Family a reference point in the world market of Protected Geographical Indication (P.G.I.) high quality pasta. Since 1912 the ancient Gragnano’s method of a slow bronze die extrusion, dried at low temperature, mixed with the best Italian durum wheat and the purest local spring water, leads the Di Martino Company to spred the goodness of made in Italy food and culture becoming Official Supporter of Slow Food Italia, partners of Dolce & Gabbana and sponsor of Teatro San Carlo di Napoli.