About

About Oregon State University The OSU Food Science & Technology (FST) program enthusiastically embraces the role as the epicenter where food meets science and where students receive impactful education along with experiential learning as they advance their careers within the food and beverage community. Our faculty’s diverse research interests enable us to successfully collaborate with Oregon’s agricultural and food and beverage industries. We are by design the department that provides value added finishes to the work conducted by our colleagues throughout the College of Agricultural Sciences. FST supports Oregon’s economy by augmenting the value of specialty crops produced throughout the state.