About

About Ole Mexican Foods, Inc. Ole Mexican Foods is one the largest privately held tortilla manufacturer in America with National and International Distribution. We offer a wide range of authentic Mexican products beyond the traditional Corn and Flour tortillas, including chorizos, cheeses and Better For You Xtreme Wellness Products (Keto, Low Carb, etc.) We continue to operate the company guided by our promise of delivering high quality products. It is this commitment that we hope to share with you each time you make Ole Mexican Foods a part of your menu. MORE ABOUT OLE' WOMEN OWNED A Certified Minority (Hispanic) Business and Women-Owned Enterprise The Story of Ole' Mexican Foods exemplifies the American Dream. With tradition passed down by her grandmother from her native Mexico, Veronica Moreno began selling homemade corn tortillas in her Atlanta neighborhood in 1988. As a result of her unique visioning commitment to quality, word soon spread about her tortillas being the freshest, safest, and best tasting in town. Growing demand for these delicious tortillas led to the purchase of a small production facility, which allowed Veronica to launch her tortillas and other traditional Mexican products to mainstream public. As demands continued, her husband and children joined her in the promise to deliver high-quality, authentic tortillas and Mexican foods. Ole Mexican Foods is one the largest privately held tortilla manufacturer in America with National and International Distribution. We offer a wide range of authentic Mexican products beyond the traditional Corn and Flour tortillas, including chorizos, cheeses and Better For You Xtreme Wellness Products (Keto, Low Carb, etc.) We continue to operate the company guided by our promise of delivering high quality products. It is this commitment that we hope to share with you each time you make Ole Mexican Foods a part of your menu. MORE ABOUT OLE' WOMEN OWNED A Certified Minority (Hispanic) Business and Women-Owned Enterprise The Story of Ole' Mexican Foods exemplifies the American Dream. With tradition passed down by her grandmother from her native Mexico, Veronica Moreno began selling homemade corn tortillas in her Atlanta neighborhood in 1988. As a result of her unique visioning commitment to quality, word soon spread about her tortillas being the freshest, safest, and best tasting in town. Growing demand for these delicious tortillas led to the purchase of a small production facility, which allowed Veronica to launch her tortillas and other traditional Mexican products to mainstream public. As demands continued, her husband and children joined her in the promise to deliver high-quality, authentic tortillas and Mexican foods.