About

About Nofar Food Innovation and R&D LLC Revolution in the ground meat industry: We have a new patent pending application for ground meat, beef, chicken, pork, turkey, Veg, or Tofu containing 2-3.5% fat that has the mouthfeel and taste of 20%(+) fat. It is for Burgers and other products such a sausage and kabab. The cooked meat remains juicy with only 2-3.5% fat. It is appropriate for the USDA School and Garden Food program. Also please see other R&D development www.Alzheimercure.org