About

About HYGEIA DE MÉXICO Our brand was born in the year 1990, in a small kitchen at Monterrey in the state of Nuevo Leon. There it sees the first light of its iconic "salsa snack", which with time has become the essence of the brand La Sabrozita®. Two years later, the first plant is built, which gave place to the development of more products of the La Sabrozita® family. Ever since, its products have been carried further than Mexican borders, bringing closer its savor to thousands of Mexicans that live outside their land. La Sabrozita®, is a synonym to tradition, quality, savor, family, and especially roots; it's a connection that reminds us of the seasoning and warmth of home.