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Acerca de Hiperbaric - High Pressure Technologies About Hiperbaric - High Pressure Technologies Hiperbaric is the world’s leading supplier of high pressure processing (HPP) equipment for the food and beverage industry. Since its inception in 1999, Hiperbaric has designed, developed, produced, and marketed its HPP equipment internationally. The company is recognized for its reliability, customer support, teamwork and continuous effort in R&D. HPP is a non-thermal preservation technology that uses water and high pressure (up to 87,000 psi) to inactivate food-borne pathogens, such as Salmonella, Listeria, E. Coli, and spoilage microorganisms. By applying HPP, processors can enhance the shelf-life of their products, while still preserving the organoleptic characteristics, such as freshness, flavor, taste, and texture. Hundreds of companies worldwide use Hiperbaric equipment to process juices and beverages, meat, fish and shellfish, fruits and vegetables, dairy, and prepared dishes. HPP is a highly versatile technology that can be applied to a wide range of foods. With world headquarters in Spain, the company also has an office in Miami to serve its North American market. For more information, visit: www.hiperbaric.com. About Hiperbaric - High Pressure Technologies Hiperbaric es la empresa líder mundial especializada en equipos industriales de Tecnologías de Altas Presiones. Desde 1999 somos referencia internacional en el diseño, fabricación y comercialización de equipos industriales de procesado por altas presiones (HPP, High Pressure Processing) para alimentos y bebidas con maquinaria industrial instalada en los cinco continentes. Hiperbaric is the world’s leading supplier of high pressure processing (HPP) equipment for the food and beverage industry.Since its inception in 1999, Hiperbaric has designed, developed, produced, and marketed its HPP equipment internationally. The company is recognized for its reliability, customer support, teamwork and continuous effort in R&D.HPP is a non-thermal preservation technology that uses water and high pressure (up to 87,000 psi) to inactivate food-borne pathogens, such as Salmonella, Listeria, E. Coli, and spoilage microorganisms. By applying HPP, processors can enhance the shelf-life of their products, while still preserving the organoleptic characteristics, such as freshness, flavor, taste, and texture.Hundreds of companies worldwide use Hiperbaric equipment to process juices and beverages, meat, fish and shellfish, fruits and vegetables, dairy, and prepared dishes. HPP is a highly versatile technology that can be applied to a wide range of foods.With world headquarters in Spain, the company also has an office in Miami to serve its North American market.For more information, visit: www.hiperbaric.com. Hiperbaric is the global leader in high pressure technology, designing, manufacturing, and marketing its HPP equipment internationally. With more than 400 installations, the company is recognized for its reliability, customer support, and continuous R&D. Hiperbaric is headquartered in Burgos, Spain, with a U.S. office in Miami, FL, an Asia office in Shanghai, China, and commercial and technical offices in Mexico and Oceania. For more information, visit: www.hiperbaric.com Hiperbaric is the world’s leading supplier of high pressure processing (HPP) equipment for the food and beverage industry.Since its inception in 1999, Hiperbaric has designed, developed, produced, and marketed its HPP equipment internationally. The company is recognized for its reliability, customer support, teamwork and continuous effort in R&D.HPP is a non-thermal preservation technology that uses water and high pressure (up to 87,000 psi) to inactivate food-borne pathogens, such as Salmonella, Listeria, E. Coli, and spoilage microorganisms. By applying HPP, processors can enhance the shelf-life of their products, while still preserving the organoleptic characteristics, such as freshness, flavor, taste, and texture.Hundreds of companies worldwide use Hiperbaric equipment to process juices and beverages, meat, fish and shellfish, fruits and vegetables, dairy, and prepared dishes. HPP is a highly versatile technology that can be applied to a wide range of foods.With world headquarters in Spain, the company also has an office in Miami to serve its North American market.For more information, visit: www.hiperbaric.com. Hiperbaric is the global leader in high pressure technology, designing, manufacturing, and marketing its HPP equipment internationally. With more than 400 installations, the company is recognized for its reliability, customer support, and continuous R&D. Hiperbaric is headquartered in Burgos, Spain, with a U.S. office in Miami, FL, an Asia office in Shanghai, China, and commercial and technical offices in Mexico and Oceania. For more information, visit: www.hiperbaric.com