About

About Greenridge Naturals Handcrafted in Chicago using artisanal methods, Greenridge produces small-batch snack sticks, deli meats, and sausages that are all-natural, hand-trimmed, and hardwood smoked. Inspired by our Polish and Italian roots, we use authentic European spice blends and season each cut of meat in-house. Our naturals line includes deli meats, sausages, and snack sticks that are low sodium, MSG, soy, and gluten-free, with no added nitrites, nitrates, or phosphates. About Greenridge Naturals Handcrafted in Chicago using artisanal methods, we source our meat throughout the Midwest and our spices from Europe, which are blended in- house to create an array of snack sticks, sausages and deli meats. We season and naturally hardwood smoke each cut of meat that you can count on for impeccable, fresh flavor. We take pride in our process and are passionate about delivering the highest quality meats and cheeses to tables across the country. Elevate the Everyday with Greenridge. About Greenridge Naturals Handcrafted in Chicago using artisanal methods, Greenridge produces small-batch snack sticks, deli meats, and sausages that are all-natural, hand-trimmed, and hardwood smoked. Inspired by our Polish and Italian roots, we use authentic European spice blends and season each cut of meat in-house. Our naturals line includes deli meats, sausages, and snack sticks that are low sodium, MSG, soy, and gluten-free, with no added nitrites, nitrates, or phosphates. Handcrafted in Chicago using artisanal methods, we source our meat throughout the Midwest and our spices from Europe, which are blended in- house to create an array of snack sticks, sausages and deli meats. We season and naturally hardwood smoke each cut of meat that you can count on for impeccable, fresh flavor. We take pride in our process and are passionate about delivering the highest quality meats and cheeses to tables across the country. Elevate the Everyday with Greenridge. Greenridge Naturals brings all-natural, better-for-you proteins to the c-store space with our premium snack sticks and deli meats. This year, we’re sampling both refrigerated snack stick favorites and our new dried one-ounce sticks—crafted with grass-fed beef, lower sodium, and zero sugar. Now in fresh new packaging, our convenient, high-quality snacks deliver clean ingredients and bold flavor, perfect for today’s on-the-go consumer and retailers looking to expand their better-for-you options. Greenridge Naturals, a Chicago-based, family-owned natural meat company, is known for bold, flavorful snack sticks, sausages, and deli meats made with clean, minimally processed ingredients. Their refrigerated snack sticks are a longtime fan favorite, and in 2026, Greenridge is expanding its lineup with new shelf-stable grass-fed beef snack sticks in multiple formats—including single sticks, 8-count bags, and mini “JUNIORS” sizes. These convenient, on-the-go snacks deliver 9 grams of protein, zero sugar, and lower sodium than other meat sticks, making them a standout choice for retailers seeking high-margin, versatile, and shelf-stable protein options that keep consumers coming back.