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About Food Plant Engineering, LLC About Food Plant Engineering About Food Plant Engineering, LLC Your Source for Food Plant Design and Construction Comprehensive solutions for expanding your food production operation We are designers and builders of sustainable food production facilities. Using imagination, innovation, and ingenuity, we help food manufacturing companies improve food safety, gain productivity, and grow capacity. Food Plant Engineering is a specialized company that offers planning, design, and construction services for food production, processing, and distribution facilities. Our doors opened in 1953 as Henry A. Lurie & Associates with a mission to provide innovative design solutions for USDA-inspected facilities. While working as an engineer for a meat packing company, founder Henry Lurie heard complaints that the design firms in the industry, "didn't understand their business and brought little or nothing to the table,” so he founded a firm to do just that: understand the unique production and facility needs of food processing companies . We tackle a variety of projects throughout the U.S., from small additions and renovations to large, new plants. We can implement our designs using your preferred contractor or provide single-source construction management services with our sister company, Food Plant Construction, LLC . Our food industry areas of expertise include: Meat/Poultry/Seafood Bakery/Snack Dairy/Cheese Prepared Food Commissary/Culinary Center Frozen Food Fruit/Vegetable Flavor/Ingredients As a result of our many years of working with food industry clients, we have observed eight distinctive facility characteristics of leading food processing, production, and distribution companies . These first-class facilities exemplify the best industry practices in these eight areas. Our team strives to integrate the optimal features of the following characteristics into the planning and design of every project: Food Safety Sanitary Design Productive Workflows Smart Automation Sustainable Construction Energy Efficiency Food Defense Regulatory Compliance We are designers and builders of sustainable food production facilities. Using imagination, innovation, and ingenuity, we help food manufacturing companies improve food safety, gain productivity, and grow capacity. For more information about our food plant design & construction services, please view our company website. We are designers and builders of sustainable food production facilities. Using imagination, innovation, and ingenuity, we help food manufacturing companies improve food safety, gain productivity, and grow capacity. Your Source for Food Plant Design and ConstructionComprehensive solutions for expanding your food production operationWe are designers and builders of sustainable food production facilities.Using imagination, innovation, and ingenuity, we help food manufacturing companies improve food safety, gain productivity, and grow capacity.Food Plant Engineering is a specialized company that offers planning, design, and construction services for food production, processing, and distribution facilities.Our doors opened in 1953 as Henry A. Lurie & Associates with a mission to provide innovative design solutions for USDA-inspected facilities. While working as an engineer for a meat packing company, founder Henry Lurie heard complaints that the design firms in the industry, "didn't understand their business and brought little or nothing to the table,” so he founded a firm to do just that: understand the unique production and facility needs of food processing companies.We tackle a variety of projects throughout the U.S., from small additions and renovations to large, new plants.We can implement our designs using your preferred contractor or provide single-source construction management services with our sister company, Food Plant Construction, LLC. Our food industry areas of expertise include:Meat/Poultry/SeafoodBakery/SnackDairy/CheesePrepared FoodCommissary/Culinary CenterFrozen FoodFruit/VegetableFlavor/IngredientsAs a result of our many years of working with food industry clients, we have observed eight distinctive facility characteristics of leading food processing, production, and distribution companies. These first-class facilities exemplify the best industry practices in these eight areas. Our team strives to integrate the optimal features of the following characteristics into the planning and design of every project:Food SafetySanitary DesignProductive WorkflowsSmart AutomationSustainable ConstructionEnergy EfficiencyFood DefenseRegulatory Compliance We are designers and builders of sustainable food production facilities.Using imagination, innovation, and ingenuity, we help food manufacturing companies improve food safety, gain productivity, and grow capacity. Your Source for Food Plant Design and ConstructionComprehensive solutions for expanding your food production operationWe are designers and builders of sustainable food production facilities.Using imagination, innovation, and ingenuity, we help food manufacturing companies improve food safety, gain productivity, and grow capacity.Food Plant Engineering is a specialized company that offers planning, design, and construction services for food production, processing, and distribution facilities.Our doors opened in 1953 as Henry A. Lurie & Associates with a mission to provide innovative design solutions for USDA-inspected facilities. While working as an engineer for a meat packing company, founder Henry Lurie heard complaints that the design firms in the industry, 'didn't understand their business and brought little or nothing to the table,” so he founded a firm to do just that: understand the unique production and facility needs of food processing companies.We tackle a variety of projects throughout the U.S., from small additions and renovations to large, new plants.We can implement our designs using your preferred contractor or provide single-source construction management services with our sister company, Food Plant Construction, LLC. Our food industry areas of expertise include:Meat/Poultry/SeafoodBakery/SnackDairy/CheesePrepared FoodCommissary/Culinary CenterFrozen FoodFruit/VegetableFlavor/IngredientsAs a result of our many years of working with food industry clients, we have observed eight distinctive facility characteristics of leading food processing, production, and distribution companies. These first-class facilities exemplify the best industry practices in these eight areas. Our team strives to integrate the optimal features of the following characteristics into the planning and design of every project:Food SafetySanitary DesignProductive WorkflowsSmart AutomationSustainable ConstructionEnergy EfficiencyFood DefenseRegulatory Compliance