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Food Engineering Magazine
Birmingham, United States of America
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Overview
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About
About Food Engineering Magazine FOOD ENGINEERING is the industry’s oldest and most preferred publication serving the $630 billion food and beverage manufacturing market. FOOD ENGINEERING is the only magazine that offers a complete integrated media package. Be it in-print, online or in-person, our products meet the information needs of executives in Production, Engineering, Operations and Packaging in North America’s largest food and beverage manufacturing companies. Please see our Advertise section for a more complete description of our products.
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- 550 W Merrill St, Birmingham, Michigan, 48009, US | 550 W Merrill St, Ste. 200, Birmingham MI 48009, United States of America
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