About

About Every Body Eat Every Body Eat® makes clean, boldly flavored snacks that bring people together — regardless of dietary restrictions. Founded in 2018 by Trish Thomas and Nichole Wilson after their own families faced food allergies and sensitivities, the Chicago-based brand set out to solve what big food companies called "too difficult": snacks free from the top 14 allergens and corn that actually taste incredible. Made in a dedicated allergen-friendly facility with whole, simple ingredients, Every Body Eat® products are certified non-GMO, gluten-free, kosher, and seed-oil free. Beyond snacking, the company employs individuals from underserved communities — because inclusion isn't just in the product, it's in the mission. When every body can eat, everybody wins.