About

About Enzyme Development Corporation For over 70 years, Enzyme Development Corporation has been a trusted provider of high-quality enzyme solutions for the baking and food processing industries. Our enzyme technologies are designed to help bakers improve product quality, streamline production, and meet ever-evolving market demands. Whether you're looking to enhance dough strength, extend shelf life, improve texture, or boost overall efficiency, our team is here to help you find the right solution. We understand the science behind enzymes—and how to apply it in real-world baking environments. With headquarters in New York City and production and lab facilities in Scranton, Pennsylvania, EDC combines deep industry knowledge with technical expertise to deliver consistent results. Our customer-focused approach ensures that each solution meets your specific needs. Let’s connect at the show and discuss how enzymes can improve your processes and products and create new opportunities for your business. EDC has been providing a wide range of enzymes for the food, nutraceutical, and animal feed industries since 1953. Nearly all our enzymes are non-GMO, Halal Certified, Kosher Certified as well as a Kosher-for-Passover certified option. EDC is the only producer of Papain, Ficin, and Thistle Rennet in the western hemisphere and offers OMRI-certified papain for organic applications. Please stop by our booth to talk about how enzymes can create new opportunities for your business.