About

About Bilait Srl Bilait S.r.l. designs and manufactures high-quality professional chocolate equipment. Our product range includes chocolate tempering machines (from 6 kg to 60 kg capacity), professional chocolate fountains, cooling tunnels, coating pans (bassine), vibrating tables, and a wide selection of molds and accessories for chocolatiers and pastry chefs. All our machines are entirely designed and produced in Italy, with certified materials and components, and comply with the highest standards of safety and quality. Bilait tempering machines ensure optimal chocolate tempering with precise temperature control and excellent fluidity. Our compact chocolate fountains are ideal for both pastry shops and catering events, offering reliable performance and easy cleaning. We also provide custom solutions for complete production lines and can advise clients on the best equipment configuration for their needs. With more than 15 years of experience in the chocolate machinery field, Bilait serves artisan chocolatiers, pastry chefs, and industrial clients worldwide. Our machines are currently exported to Europe, North America, Asia, and the Middle East. Our mission is to offer professional, reliable, and user-friendly machines that allow our clients to achieve the highest quality chocolate products. Visit us at IBIE 2025 and discover the excellence of Italian chocolate machinery