About

About Balanced Protein Consortium The Balanced Protein Consortium is a coalition of food manufacturers, researchers & academics, and civil society organizations working to accelerate the adoption of balanced proteins: meat, poultry, dairy, egg, or seafood products that incorporate complementary ingredients—such as plants, cultivated animal cells, or fermentation-derived ingredients—to enhance performance, improve efficiency, and deliver additional value while maintaining the core animal protein foundation. Learn more at BalancedProtein.org