About

About Arcus Management Arcus: Revolutionizing Food Safety with NebulaOne™ Combat Mold Contamination in Dry Processing Environments Mold is a persistent threat in dry processing environments, jeopardizing food safety, brand reputation, and regulatory compliance. In bakeries, microscopic spores spread rapidly, settle in hard-to-reach areas, and resist traditional sanitizers. Warm, humid conditions and organic residue enable quick recolonization even after deep cleaning, making conventional manual cleaning methods and outdated sanitizers insufficient to satisfy robust food safety protocols. NebulaOne™: Dry Vapor HOCl. A Game-Changer for Food Safety Arcus introduces NebulaOne™, utilizing its patented Dry Vapor Technology that delivers hypochlorous acid (HOCl) as a non-toxic, residue-free solution to eradicate mold, yeast, and bacterial spores in wet or dry processing environments. Engineered specifically for the challenges of food production environments, replacing corrosive, labor-intensive sanitizers and application methods with a safer, more effective approach. What Sets NebulaOne™ Apart? Consistent 360° Sanitization: Dry Vapor HOCl targets critical control points, uniformly reaching all surfaces, even those hard-to-reach areas traditional methods miss. Safe for People & Product: Non-flammable, non-corrosive, VOC-free and residue-free. Safe to use around food contact surfaces, equipment and staff with no PPE required. Fast & Efficient: Treat up to 10,000 ft² in under 10 minutes. No rinsing. Less labor and minimal downtime. Flexible Use: Designed for both scheduled sanitization and continuous use to prevent mold recolonization. The Arcus Advantage NebulaOne™ redefines sanitation protocols in baking and food processing. Neutralizing contamination at the microbial level—without harsh chemicals—empowering facilities to meet quality, safety, and inspection standards with less labor and greater confidence. See It Live at IBIE 2025 Visit Booth 1018