SMH Technologies builds and maintains a global reputation for delivering the highest levels of In-System Programming (ISP) Technology available on the market. Thanks largely to the continuous investments in the research and development aspect of the business, SMH Technologies has been empowered to create and maintain a technological competitive advantage, which in turn allows the company to keep the status of worldwide leader in ISP Technology.
PrimaLuceLab Space Division
PrimaLuceSpace is the Space Division of PrimaLuceLab: we design and manufacture advanced yet easy-to-use optical and radio ground station systems that support space communication and Space Situational Awareness (SSA) activities, enabling you to create or expand your ground segment faster and more efficiently than ever before. Founded in 2013 in Italy, PrimaLuceLab pioneers ground-based technologies that enable the exploration of the Universe from Earth. By combining design, engineering, software development, and manufacturing all under one roof, we deliver fully integrated and intelligent solutions to space agencies, research institutions, universities, space companies, and the global astronomy community.
CLM Bakery System SRL
Quality of Tradition in Industrial Quantities. CLM Bakery System designs and manufactures complete pizza and bread production lines, offering you modern and efficient production systems combining the requirements of industrial production with the quality of handmade products. CLM Bakery System can automate the whole production process, and offers you Turnkey solutions and tailor-made systems, building different solutions and equipment suited to your needs. CLM Bakery System is leader in the world in the production of bakery lines for wood fired pizza and wood fired bread. In our wood fired pizza lines the tunnel stone ovens marketed under the CLM Vesuvio brand, powered by gas and/or wood are equipped with the innovative patented embracing heat baking system and are accompanied by complementary equipment such as the innovative automatic fermentation room for 24/48 hours sponge/biga fermentation and main dough fermentation in small bins of 25 kilos, the automatic dough balls proofer, crossing lamination and a special hot pressing technology which does not need any additional oil or flour. n CLM Bakery System wood fired bread lines the CLM Vesuvio tunnel oven for bread will allow modern consumers to discover the ancient flavour of traditional bread baked in a wood-fired oven, enhancing the quality, taste, fragrance and authenticity. Food marketing in recent years has focused greatly on making the most of tradition. Since the CLM Bakery System Vesuvio industrial tunnel oven is wood fired and thanks to the smokes that hit and embrace the products, it allows the aromas and fragrances found only in few artisan bakeries to be rediscovered. Experience in renewing Tradition. The experience, technology and professionalism that have always accompanied CLM Bakery System’s development make the company a trusted industrial partner for everything to do with the world of bakery.