State: Massachusetts

Texture Technologies Corp is the USA and Canadian distributor for Stable Micro Systems’ TA.XTPlus Connect family of texture analyzers, which is used to quantify the texture of all bakery and cereal products. Our instruments are used in both R&D and in QC situations. Our many thousands of clients use our texture analyzers to quantify their products at every stage of production: ingredients, doughs, batters, extrusions, sheeted products, post baking, finished goods, and shelf life of finished products. Among the attributes the TA.XTPlus quantifies are firmness, stickiness, extensibility, crispness, brittleness, crunchiness, chewiness, hardness, toughness, springback, resilience, cohesiveness, chewiness, etc. The TA.XTPlus can even simultaneously quantify the acoustic profile of a product. We also offer SMS’ Volscan Profiler to quantify the volume of baked goods using an approved Cereal & Grains Association standard method. | Texture Technologies and Stable Micro Systems will exhibit the TA.XTPlusConnect family of Texture Analyzers. Our system measures the texture of baked goods, snacks, meats, candies, pasta, fruits, vegetables and every other food product imaginable. SMS’ TA.XTPlus, TA.HDPlus, and TA.XTExpress are the world’s best and most popular because they are extremely easy-to-use and very flexible. Our instruments are backed up with TTC’s outstanding commitment to applications support and are used in manufacturing, R&D, and academic | Texture Technologies provides the TA.XTPlusC Texture Analyzer which is the most universal instrument for measuring the physical properties of Cosmetic Products. The TA.XTPlusC is placed in R&D and QA/QC environments. Our line of material testing solutions provide repeatable comprehensive results for quantifying firmness, stickiness, cohesiveness, and other physical properties in such products like lipsticks, powders, gels, creams, lotions, etc.