When spring hits, menus should too. Fresh Michigan asparagus is one of the most anticipated seasonal ingredients in foodservice available for a limited window in May and June, and known for its bold, rich flavor that signals the start of the season.Stop by Booth #8172 to taste the difference for yourself. Weâre serving freshly harvested Michigan asparagus, air-fried on-site for a quick, craveable sample that highlights just how versatile and menu-ready this product is.Why Michigan Asparagus belongs on your menu:Flavor that stands out.Michigan asparagus delivers a distinct, rich taste your customers will notice. Itâs a premium, seasonal offering that creates urgency and excitement perfect for limited-time features and spring menu refreshes.Freshness that performs.Harvested and delivered within days not weeks, Michigan asparagus arrives at peak quality. That means better texture, brighter color, and longer shelf life in your kitchen compared to imported product. Efficiency in the kitchen.Each spear is hand-snapped at harvest, reducing woody ends and minimizing trim waste. It cooks quickly (5â8 minutes), helping streamline prep and speed up service without sacrificing quality. A story your customers value.Grown by multi-generational Michigan farm families, this is a product with authenticity behind it. Featuring Michigan asparagus connects your menu to real farms, real people, and a true sense of place. Sustainability you can stand behind.Closer to your operation means a smaller carbon footprint and a more transparent supply chain. Most Michigan asparagus relies primarily on natural rainfall, supported by soil-building practices like cover crops. A seasonal advantage.Consumers actively seek fresh, local ingredients — and asparagus is one of springâs most recognizable signals. Featuring it on your menu taps into that demand and elevates your offering with a fresh, limited-time experience.Taste it. Feature it. Sell it.Visit Booth #8172 to sample fresh Michigan asparagus and connect with suppliers ready to help you bring it to your menu this season. One bite, and youâll understand why itâs a spring essential.
Amandarry Sodium Power
Founded in 2013, Amandarry leads innovation in layered oxide and NFPP sodium-ion (Na-ion) batteries, as well as NMC and LFP lithium-ion (Li-ion) batteries — spanning consumer, power, and energy storage applications. As the first to mass-produce layered oxide sodium-ion cathodes at kiloton scale, we deliver high-quality, cost-effective battery solutions worldwide.At the core of our mission is safety: the Safest Cathode • Cell • Module • Pack technologies, validated through nail penetration, burning, and extreme thermal tests — advancing toward truly fireproof, never-burn batteries.Amandarry Sodium Power is shaping the future of energy storage with next-generation technologies, and we invite partners to join us in this mission. | Introducing the Future of Battery Technology: Sodium Power leads the way in sodium-ion battery innovation, driving sustainable energy solutions. Founded in 2013 under Amandarry, we initially focused on nickel-rich NMC cathode materials. A decade ago, we shifted to sodium-ion technology, and by 2021, we became the world’s first to mass-produce layered oxide sodium-ion cathode materials at a kiloton scale. Leveraging our first-mover advantage and expertise, we offer high-quality, competitively priced sodium-ion batteries with large-scale production capabilities. Our portfolio also includes advanced polyanionic NFPP materials and cells. As a leader in sodium-ion technology, we seek forward-thinking partners to collaborate on advancing energy innovation globally, shaping a more sustainable future.