City: Immensee

The fastest cooling method of all: our powerful vacuum coolers ensure greater efficiency in the bakery. The highest standards of hygiene and easy integration into existing control systems are a matter of course. Directly from the oven, bread is cooled by 60° C within minutes: it doesn’t get any faster. The powerful pump draws off the steam. Our vacuum coolers meet the highest hygienic and technical requirements, and they increase productivity in the commercial and industrial production of baked goods. They also ensure optimised space utilisation. We supply standardised vacuum cooling systems, as well as design customised solutions – at no extra charge. We also develop complete solutions – including integration in the line or in existing control systems. | When it comes to the development and production of sophisticated machines for print finishing, we have been international leaders for over 50 years. Our machines punch, sort, bind, number, print, varnish, and assemble – reliably, accurately, fully or semi-automatically. Whatever your requirements are, we develop a special machine that optimises your processes – thanks to our experience and know-how in paper finishing.