Staying ahead of the curve is crucial for the success of bakers today. BAKERpedia provides that competitive edge, serving as a pillar of knowledge and support for bakers worldwide. Through an array of technical resources, engaging seminars, handy pocket guides, insightful podcasts, thought leadership opportunities, and more, BAKERpedia has established itself as the leading destination for food science and technology, transforming the food manufacturing industry and driving business growth in the baking sector. Our website hosts an extensive database of technical resources that enable bakers to delve deeply into specific areas of interest, helping to solve strategic business needs.
American Society of Baking (ASB)
Welcome to The Recharge Lounge at IBIE—your go-to spot to connect, reset, and refuel, proudly hosted by the American Society of Baking. Whether you’re looking to spark meaningful conversations, refresh your professional headshot, juice up your devices, or simply take a breather with a coffee in hand, The Recharge Lounge is your calm amidst the tradeshow buzz. Find your moment to recharge—mind, body, and tech—all in one place. Fireside Chats at the Recharge Lounge Take part in our brand-new Fireside Chat series hosted in the ASB Recharge Lounge. These casual, engaging conversations will be hosted by experts and thought leaders from across the baking industry, covering topics like retail trends, consumer insights on grain foods, food safety, and careers in baking. Whether you’re looking to spark new ideas or connect with peers, the Fireside Chats are your chance to gain fresh perspectives in a relaxed, welcoming setting. SUNDAY 1:00 PM – Beyond the Breadline: Fireside Chat on Fresh Trends in Baking Featuring Heather Prach, VP of Education & Industry Relations, International Dairy Deli Bakery Association (IDDBA). SUNDAY 3:00 PM – Lessons from the Line: 40+ Years of Food Safety and Hygienic Design Insights Featuring Jon Anderson, Managing Consultant, BEAG. MONDAY 1:00 PM – Hear What Consumers Are Saying About Grain Foods Featuring Jeff Gregori, Director – Public Sector, NielsenIQ, and Felicia Schiefer, Research Director – Consumer Behavior & Insights, NielsenIQ. TUESDAY 12:00 PM – From Dough to ‘Aha!’—The Journey to Joy at Work Featuring Danny Williams, The Bakery Bunch

