Wholesum is a premier grower and shipper of 100% organic, Fair Trade Certified fresh produce. The third-generation family farming operation is based in Amado, Arizona, with family farms in the US and Mexico. With over 90 years of farming experience, Wholesum is committed to fostering a more sustainable food production system that nourishes both people and the planet. This dedication spans over three decades of organic production, equitable labor practices, and environmental protection. Leveraging deep industry knowledge and innovation, Wholesum provides healthy, flavorful, and high-quality fresh produce year-round. This includes a repertoire of premium organic tomatoes, cucumbers, peppers, squash and eggplant.
Veg-Fresh Farms
Looking for innovative ways to save time in the kitchen? Stop by our booth #1204! We’re showcasing our brand-new precut solutions, designed to help you get the job done faster and more efficiently than ever before. Plus, to celebrate the season, we’ve got a fantastic display of pumpkins. | We have a proven track in superior customer service, on-time deliveries, and consistent high quality in our fresh produce items. Our network of professionals service over 50 distribution centers in 40 states for over a dozen national restaurants.
Valley Fruit & Produce/Continental Export
Valley Fruit and Produce/Continental Export is a Los Angeles based 105+ year old, third generation, woman owned/operated, “all things” produce shipper/processor/supplier. We service Retail, Foodservice, DLA/DOD, School, and Export Sales Channels with an active assortment of 1,600+ SKU’s (conventional and organic). From the moment a fruit or vegetable is harvested, the freshness timer goes off and it is a race to preserve the nutrients, flavor, and appearance of the product until it arrives in the consumer shopping cart or on the family table. We chase the sun on a global scale to provide the peak of-season flavors and exciting varietals from growing regions spanning from our California backyard to fields throughout a network of farmers worldwide. New ideas and technologies enhance our capabilities and drive efficiency and new products. A passion for produce and a commitment to operational excellence is what motivates us to deliver on our promise to our local, regional, national and export customer-partners.
Valley Fruit and Produce/Continental Export
From the moment a fruit or vegetable is harvested, the freshness timer goes off and it is a race to preserve the nutrients, flavor, and appearance of the product until it arrives in the consumer shopping cart or on the family table. We chase the sun on a global scale to provide the peak of-season flavors and exciting varietals from growing regions spanning from our California backyard to fields throughout a network of farmers worldwide. New ideas and technologies enhance our capabilities and drive efficiency and new products. A passion for produce and a commitment to operational excellence is what motivates us to deliver on our promise to our local, regional, national and export customer-partners.
Tropifoods Costa Rica
TROPIFOODS ® is currently focused on the production and export of a wide range of tropical and exotic products, also known as ethnic products, such as: Yuca (Cassava), Eddoes, Eddoes Head, Taro Root, Sweet Potato, Chayote, Ginger, Pumpkin, White and Purple Malanga. We also offer a variety of tropical fruits such as Air-Freighted Pineapple, Air-Freighted Mango, Air-Freighted Papaya, and Sugar Cane. TROPIFOODS ® is authorized for export by the United States Food and Drug Administration (FDA). We are part of the partner group of the CLAYUCA institution, an organization dedicated to cassava research, based in Cali, Colombia. Today, our company meets the most demanding international standards and regulations of the United States and Europe, and we are also a member of the Exporters Chamber of Roots and Tubers Ceryt.