With over 25 years of farming expertise, Classic Salads is a leader in the production and distribution of gourmet baby leaf lettuces and specialty vegetables. Our world-class conventional and organic products are 100% U.S. grown.
Church Brothers Farms
Church Brothers Farms is a vertically integrated family owned and operated company that produces a full line of fresh vegetables year round. Church Brothers has an in-house farming/harvest program and state of the art processing plants in the U.S. and Mexico. The Church family has a legacy of service and innovation in the Salinas Valley that spans multiple generations. | Church Brothers Farms is a vertically integrated family owned & operated company producing a full line of fresh vegetables year-round. We have an in-house farming program & state of the art processing plants in the USA & MX. The Church family has a multigenerational legacy of service & innovation. | Church Brothers Farms is a vertically integrated family owned & operated company producing a full line of fresh vegetables year-round. We have an in-house farming program & state of the art processing plants in the USA & MX. The Church family has a multigenerational legacy of service & innovation.
Braga Fresh
In 1928,Sebastian and Josie Braga started farming California’s fertile soil on what is now known as the Braga Home Ranch in Soledad, CA. Today, the third generation continues the family values of sustainable-organic farming. Braga Fresh sets aside 10% of farmland to beneficial habitat and has the goal of being carbon neutral. Now vertically integrated, Braga Fresh combines innovation with tradition to grow, harvest, and process fresh vegetables and leafy greens through the Josie’s Organics and Braga Farms brands.
Boskovich Farms, Inc.
Since 1915, the name Boskovich has been synonymous with fresh, quality produce. Today, four generations later, Boskovich Farms is still family-owned-and-operated. We grow on more than 18,000 acres in California, Arizona, and Mexico, producing over 30 different vegetable crops year-round. Our product line-up includes a variety of conventional and organic fresh produce also available year-round. In addition, our processing division, Fresh Prep, provides a diverse line of retail and foodservice items. In 2022, Boskovich Fresh Food Group, Inc. launched Green Fork, an inventive, fresh new line of salad kits, tender leaves, salad blends and packaged veggies, and Fair Earth Farms, an innovative, sustainable new line of organic salad kits and salad blends with exceptional quality and freshness packaged in plant-based, fully-compostable bags. Fair Earth Farms is the next chapter for the company focusing on fresh produce coupled with a renewed commitment to sustainable innovation within the category.
Boskovich Fresh Food Group
Since 1915, the name Boskovich has been synonymous with fresh, quality produce. Today, four generations later, Boskovich Farms is still family-owned-and-operated. We grow on more than 18,000 acres in California, Arizona, and Mexico, producing over 30 different vegetable crops year-round. Our product line-up includes a variety of conventional and organic fresh produce also available year-round. In addition, our processing division, Fresh Prep, provides a diverse line of retail and foodservice items. In 2022, Boskovich Fresh Food Group, Inc. launched Green Fork, an inventive, fresh new line of salad kits, tender leaves, salad blends and packaged veggies, and Fair Earth Farms, an innovative, sustainable new line of organic salad kits and salad blends with exceptional quality and freshness packaged in plant-based, fully-compostable bags. Fair Earth Farms is the next chapter for the company focusing on fresh produce coupled with a renewed commitment to sustainable innovation within the category.
Bonipak Produce
For more than 90 years, Bonipak Produce has been a leader in the produce industry through sustainable growing practices, unwavering commitment to our employees, and dedication to quality and freshness.
Bonduelle
Food safety has always been our highest priority. We’re committed to delivering the safe, fresh and healthy products our consumers have come to expect from us. We see to it that our products reach you at their best –- from field to fork.
Bonduelle Americas
Feed the Good– We believe we grow a better world when we feed the good in people. That’s why we work to make it easy for you to choose food every day that’s good for you, and for the future. – Convenient options designed to fit your life, (not to mention your appetite) and are available wherever you get your fresh fix. -Tasty fresh variety of flavors that just might make healthy eating the best part of your day. -Planetfriendly, Recycle-ready bowls that make recycling a breeze. | Bonduelle is a French family-run company that leads the world in ready-to-use vegetables. Founded in 1853 by Louis Bonduelle, our group feeds over 100 countries with healthy vegetables preserved using natural processes. Everything we do follows the values that have driven us since our company’s creation and throughout our development. We offer a complete range of products under our Bonduelle, Ready Pac Foods®, Bistro®, brands. Offerings include fresh-prepared salads and fresh-cut vegetables, available from major retailers and distributors, including restaurant chains, across North America.
BloomIQ Technologies
The new BloomIQ app, to be released October 16th, offers unprecedented access to industry data and emerging trends through intuitive dashboards and a user-friendly interface. The platform is built on Bloom’s proprietary data warehouse, which tracks variables affecting 30+ commodities (80+ by year end) at more than 12,500 locations globally and uses artificial intelligence to generate predictive analysis and real-time alerts on changing conditions.