Vienna Pickles and Chipico (Chicago Pickle Company) are divisions of Vienna Beef LTD and have been making refrigerated Kosher Dill Pickles and Condiments since 1925. Our pickles and condiments are picked, packed, brined, and shipped daily to assure peak flavor and maximum crunch.
Vanee Foods Company
The Vanee Foods Company manufactures shelf stable entrees, gravies, sauces, soups and soup bases. The Company serves a diverse customer base from three facilities in the suburbs of Chicago. Founded in 1950, Vanee Foods remains family owned and operated. The Vanee Foods Company has thrived due to its singular focus on excellence in its manufacturing processes. Vanee Foods designs its production capabilities to combine both operational flexibility and economies of scale, supported by best-in-class food safety and quality assurance programs. This proven excellence is the reason why so many of the biggest and best food brands trust Vanee Foods as their manufacturing partner.
Tony Chachere’s Creole Foods
Tony Chachere’s (sash-er-ee) is a manufacturer of Louisiana Creole Style food products founded in 1981 by Tony Chachere himself in the Southwest Louisiana town of Opelousas. Tony’s produces the #1 Creole Seasoning blend in the U.S. and probably the world. Tony’s Original Creole Seasoning is a blend of salt and spices that should be used instead of salt and pepper to season any types of food. Tony’s also produces a full line of rice mixes, seasoning blends, marinades, injectable marinades, dry gravies, dry roux, breading mixes, salad dressings, and even a bloody mary mix. All of our products contain some version of our Creole Seasoning which give each and every item we produce that unique Tony’s flavor. Our products can be found in grocery stores, through specialty distributors, food service distributors, and Dot Foods.
Supreme Cuisine
Custom manufacturer of premium sauces, dressings, broths, and sous vide proteins for foodservice and retail.At Supreme Cuisine, we specialize in producing signature products that help brands grow without compromising flavor or quality. Whether you’re scaling a proven recipe or developing something new, we manage the entire process — formulation, production, and packaging.
Sun Noodle North America
For 45 yrs, the Sun Noodle ‘ohana has been crafting experiences that unite people with its fresh, all-natural artisan noodles. Professional as well as home chefs create comforting meals with our delicious noodles and soups. Sun Noodle operates factories in HI, CA, NJ, and Netherlands to bring passion, joy, and the spirit of aloha to craft noodle lovers everywhere.
Sempio Food Company
Brought to life in 1946, Sempio remains Korea’s number one household brand. We specialize in authentic fermented foods and creating delicious Korean flavors that can be used in cooking world-wide. Sempio products are recognized by industry experts for their outstanding quality, thanks to our continued use of superior technology combined with traditional techniques.
San-J International
San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. We endeavor to produce excellence in our products and services. In 1804 Mie, Japan, the Sato family boldly left their shipping business in the three rivers province to start a Tamari soy sauce company that thrives there to this day. Family tradition, Japanese cuisine philosophy, coupled with the inspiration from the hippie generation in the U.S., the family decided to introduce America to the flavor of Japanese Tamari. First importing Tamari to Natural and Asian grocers in the U.S. the business grew so that in 1987 the first U.S. San-J facility opened in Henrico, VA. Now expanding this location, it was chosen because of its similarity to Mie. Boldly moving towards the future again in a new country, San-J continues to embrace traditions and honors the memory of their origin at the three rivers by representing them with the three bars in our logo. Eight generations later the Sato family faithfully continues the mastery and tradition of Japanese fermentation methods and brewing of tamari. San-J is proud to be a trusted tamari soy sauce brand in the marketplace today. San-J Tamari Gluten Free Soy Sauce is made with 100% soy and no wheat for a richer, smoother taste. The Soybeans we use are all Non-GMO project verified sourced from the USA and Canada. It is brewed up to six months with no artificial preservatives, colors or additives. It is certified gluten-free, Kosher, Vegan, Non-GMO Project verified and FODMAP friendly. San-J also produces eight flavors of Asian Cooking Sauces which are also certified Gluten Free, Kosher and Non-GMO project verified, which are all made using our own Tamari as an ingredient. | When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from the finest soybeans. It starts with our Tamari. Unlike typical soy sauce, which contains about 40-60% wheat, Tamari is a type of soy sauce that is made with 100% soybeans and no wheat. This means more soy protein is contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce, and our brewing methods continue to provide authentic food experiences in today’s kitchens. We make our Tamari with no artificial preservatives, flavors or color added, and it is non-GMO verified by the Non-GMO Project.
Myojo USA
Myojo USA is a fresh noodle specialist based in Chino, California, bringing over 35 years of Japanese noodle-making to the U.S. market.Built on a texture-first philosophy, Myojo develops noodles defined by their spring, chew, and ability to hold their bite — designed to perform in real kitchen environments.At the 2026 National Restaurant Association Show, Myojo brings this philosophy to life through a hands-on tasting experience, featuring multiple noodle cuts and broth pairings that demonstrate how texture transforms the entire bowl.
Mezete Food Production, Inc.
We are proud of our Jordanian heritage, and we want to share the wonders of Middle Eastern cuisine with the world. Our company’s commitment since founding our family business in 1926 is to create only truly authentic recipes, made with love and only the finest plant-based ingredients. And thanks to our unique UHT production technology, it means these delicious foods are preservative free and safe to store for longer, all around the world. Mezete was created to bring the healthy and delicious food of the Middle East to you to be enjoyed anytime and anywhere. Sahtain! صØتÙÙ [ Itâs our way of Saying, Enjoy your meal! Serving the world our Middle Eastern authentic flavorsOur Mission To consistently innovate ways to prepare authentic and healthy Middle Eastern food made with the finest ingredients so anyone can enjoy delicious, wholesome food, no matter where they are.Our Vision To see people worldwide enjoy authentic, healthy and delicious Middle Eastern food as a primary choice.Our Goal To offer health-conscious people around the world uninterrupted access to ready-to-eat, nutritious, and delicious preservative-free meals crafted from natural ingredients with ambient storage qualities, ensuring a long shelf life.We stay true to our roots, delivering authentic flavors and high-quality natural goodness in every bite.The facts and figures that guarantee Mezeteâs natural, flavorful, and premium-quality food products: 600+ Employees and Skilled Technicians 45+ Countries – Our global presence allows us to understand and cater to diverse markets effectively. 250+ Daily Quality Control Tests – We ensure consistent quality by adhering to international standards in every step of production.60+ Monthly R&D Experiments – Innovation is at our core, with our R&D team continuously developing and improving existing and new products.60+ Products of hummus, dips, sauces, soups, and stews. Pioneers of single-serve hummus packs – The first to introduce them to airlines and space missionsusing UHT technology for a safe and long-lasting shelf life.120+ Million Units Annual Production – Equipped for large-scale production with -10 filling lines. First ISO 9001 Certification in Jordan – Our commitment to quality management was recognized in 1994 with ISO 9001 certification.