PIECO Incorporated provides a full line of Meat Reclaim, Rotary Surface Grinding, Plate and Blade Sharpening solutions for commercial meat processing and other industries. We’re also a leading worldwide reseller of Speco plates and knives. Driven by service and an eagerness to understand the challenges businesses face, we’ve built our reputation over 40 years by developing products that improve quality, efficiency and profit margins for our customers.
Pick Heaters, Inc.
Throughout the food industry, wherever hot water is needed for any purpose from product cooking to sanitation, Pick Direct Steam Injection will meet your needs. Available in a size and configuration to meet your exact specifications, Pick Heaters will deliver efficiency, reliability, simplicity and safety to any industrial facility with hot water requirements.
Grasselli SSI
Grasselli SSI will be exhibiting the full line of Grasselli size reduction technology. Innovations in size reduction include: Intelligent horizontal slicing for both red meat & poultry, true dynamic 3D slicing; poultry slitting and slice separation; weight control; bias slicers. | For over 35 years, Grasselli has been supplying the meat, poultry, and fish industries with state of the art slicing and skinning systems. Our engineers constantly develop innovative solutions to unique slicing, portioning and skinning requirements.
FOSS
FOSS is your processing partner for more consistent quality utilizing FT-IR, X-Ray, NIR and Flow Cytometry technology. We understand the importance of increasing yields and profitability without increasing raw material costs. With over 60 years of industry experience, FOSS has the solution for your production needs to help you take control of your processes in-line or at-line, in the lab or on the process floor. | FOSS is your processing partner for more consistent quality utilizing NIR and X-Ray technology. We understand the importance of increasing yields and profitability without increasing raw material costs. With over 50 years of industry experience, FOSS has the solution for your production needs to help you take control of your meat, feed, grain, pet food or even snack food processes in-line or at-line, in the lab or on the process floor. | FOSS is the leading global provider of analytics for the food and agricultural industries. We help producers maximize the value of their production while making the best possible use of valuable natural resources. Value for the customer and value for the environment go hand in hand. Always at the forefront of analytical technology development, FOSS provides a range of analytical solutions from laboratory to at-line and in-line solutions. Across a number of industries, FOSS helps optimize the use of food and agricultural resources around the world. We do so by enabling customers to run intelligent data-driven productions, based on fast, easy-to-use and dedicated analytics. We cover these food and agricultural industries: Dairy, Feed and Forage, Grain, Flour Milling & Oilseed Processing, Laboratories, Meat, Raw Milk Testing, Wine and Sugar. | FOSS is your partner for rapid and efficient wine analysis for improving quality, efficiency and safety in winemaking. Routine multi-parameter measurement gives you accurate information on the spot and just when you need it. Stop by our booth to see our latest innovation the WineScan™ 3 which is a powerful wine analyzer for rapid, multi-parameter analysis of must, must-under-fermentation and finished wine. It is ideal for users requiring a high throughput of samples. Results are delivered in 30 seconds and an autosampler option can handle up to 130 tests per hour, unattended. An optional module for testing free and total SO2 can be added at any time to provide accurate results with an analysis time of just two minutes. We will also be demoing the fast and easy-to-use OenoFoss™ 2 that provides insight for more informed decisions such as when to pick grapes, how to control fermentation or when to bottle. Winemakers can reduce the risk of costly mistakes while gaining insights that help to push the boundaries of winemaking in step with new market opportunities.