Company Category: Shallots

Valley Fruit & Produce/Continental Export

Valley Fruit and Produce/Continental Export is a Los Angeles based 105+ year old, third generation, woman owned/operated, “all things” produce shipper/processor/supplier. We service Retail, Foodservice, DLA/DOD, School, and Export Sales Channels with an active assortment of 1,600+ SKU’s (conventional and organic). From the moment a fruit or vegetable is harvested, the freshness timer goes off and it is a race to preserve the nutrients, flavor, and appearance of the product until it arrives in the consumer shopping cart or on the family table. We chase the sun on a global scale to provide the peak of-season flavors and exciting varietals from growing regions spanning from our California backyard to fields throughout a network of farmers worldwide. New ideas and technologies enhance our capabilities and drive efficiency and new products. A passion for produce and a commitment to operational excellence is what motivates us to deliver on our promise to our local, regional, national and export customer-partners.

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Valley Fruit and Produce/Continental Export

From the moment a fruit or vegetable is harvested, the freshness timer goes off and it is a race to preserve the nutrients, flavor, and appearance of the product until it arrives in the consumer shopping cart or on the family table. We chase the sun on a global scale to provide the peak of-season flavors and exciting varietals from growing regions spanning from our California backyard to fields throughout a network of farmers worldwide. New ideas and technologies enhance our capabilities and drive efficiency and new products. A passion for produce and a commitment to operational excellence is what motivates us to deliver on our promise to our local, regional, national and export customer-partners.

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The Garlic Company

The Garlic Company is a vertically integrated grower, processor, shipper located in Bakersfield, CA. Since 1980, the company has produced high quality, California garlic products. Our main focus has been to supply peeled and whole bulb garlic to the foodservice and retail arenas. However, we also offer a full line of industrial garlic products including frozen and shelf stable purees. To learn more about The Garlic Company and our variety of products, visit our website @ www.thegarliccompany.com. | The Garlic Company is a vertically integrated grower, processor, shipper located in Bakersfield, CA. Since 1980, the company has produced high quality, California garlic products, focused on supplying California peeled garlic to the foodservice industry.

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TAYLOR FARMS

In 1995, Taylor Farms set a lofty mission to become North America’s favorite maker of salads and healthy fresh foods. Now, 29 years later the Taylor Farms family has stayed true to its roots. We challenge ourselves every day, from field to fork, to grow our business responsibly, to lead by example and earn trust through our actions. Our ability to create pathways to healthy lives is dependent on the health of our business. As North America’s largest producer of fresh foods, it is our greatest opportunity to create positive long-lasting social and environmental impact through our products, processes and people. | In 1995, Bruce Taylor and several partners founded Taylor Fresh Foods. A new company with a new vision was born – to be North America’s favorite maker of salads and healthy fresh foods. We’ve come a long way since our humble roots, and we continue to grow our business with care and purpose like we do our products. It is thanks to our team’s dedication that we are able to make wholesome fresh foods that nourish families across the country. A family-owned and founder-led company to this day, we are proud that we are able to build for long-term success with our customers and supplier partners while being responsible stewards of the resources that we use. We are committed to being a force for good in the world and we cherish the opportunity to deliver healthy and delicious fresh foods to our consumers while protecting the land that feeds us.

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South Mill Champs

Today, South Mill Champs proudly supplies over 140 million pounds of fresh, frozen, and minimally processed mushrooms throughout North America. We continue to offer unparalleled service to regional retail, foodservice, wholesale and processing customers providing high quality mushrooms quickly and efficiently. Our mission is to nourish the planet sustainably by providing the North American market with responsibly grown, great tasting, good-for-you mushrooms.

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Riverfront Produce Company LLC

We are Grower-Owned & Family-Operated since 2011. At “Riverfront Produce Company” our emphasis is set on growing, packing and shipping Premium Onions and Shallots. Our Family believes that after a long hard day at work, quality always outshines quantity and we stand behind that!

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Rabbex LLC

SunnyFields Foods was founded in 2012. Since then it has developed as one of the most recognized fresh and peeled garlic supplier companies in the Southeast region for the quality of its processes and products. We serve both Food Service and Retail sectors. We are based in Miami, Florida, where we peeled garlic and shallots on a daily basis under strict quality control procedures. Our company is PrimusGFS, Organic, and Kosher certified.

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MR. LUCKY – GAB Operations LLC

“A family-owned brand established over 50 years ago in the state of Guanajuato, in Central Mexico. Vertically integrated, with a vast experience at farming and marketing of conventional and organic fresh and pre-cut vegetables, retail and foodservice oriented. We are leaders in quality and customer service having the capabilities and infrastructure to offer year round supply. Our work is based on these 4 main pillars: Quality and Food safety, Innovation and Technology, Sustainability and Social Responsibility. Experienced growers, amazing produce.”

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Markon Cooperative

At Markon, we purchase fresh fruits, vegetables, and juices for North America’s best-known foodservice companies for over 35 years, earning our reputation as the most trusted and innovative leader in the industry. Our team of produce experts, together with our industry-leading distribution partners and passionate suppliers, have set the standard by which other brands are measured. We are there every step of the journey from field to plate. Our Boots in the Field inspectors, our 5-Star Food Safety program, and our exclusive brands – Markon First Crop, Ready-Set-Serve, and Markon Essentials – help us ensure that chefs can put the freshest produce on plates while saving time and labor in the kitchen. Markon’s premium commodity and value-added brands are available exclusively at our five member companies. From the field to the plate, we are redefining fresh together!

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