Zoe’s Meats was founded as an artisan meat company in 2007 by two guys in the meat business who met playing beach volleyball. The idea behind Zoe’s Meats was to give chefs access to cured and smoked meats that were so good they didn’t have to make them from scratch in-house. Next thing you know, bacon, deli meats and salamis were being delivered in Zoe’s Meats refrigerated vans and getting branded on menus. Fast forward 18 years and now there is equal focus on building the same relationships with chefs at home. The Zoe’s Meats motto has always been one customer at a time, one box at a time – and that hasn’t changed. With acquisition (Daphne’s Creamery) and incubation of a micro-brand (Two Chicks Jerky), Zoe’s Meats introduces gavro provisions to the family in our 18th year.
Vienna Beef LTD
Vienna Pickles and Chipico (Chicago Pickle Company) are divisions of Vienna Beef LTD and have been making refrigerated Kosher Dill Pickles and Condiments since 1925. Our pickles and condiments are picked, packed, brined, and shipped daily to assure peak flavor and maximum crunch.
Sugardale Foods
Meet Meat’s Biggest Fans From around the corner to across the globe, Sugardale makes products people love to eat. Our team has proudly made bacon, hams, hot dogs, pepperoni and salami for over 100 years and is truly dedicated to delicious.
Smoking Goose Charcuterie
Salumi, sausages, and slow cured + smoked meats. Handmade in Indianapolis since 2011 over 40 varieties of charcuterie pork, duck, elk, lamb, wagyu beef, rabbit, goose, wild boar + more unique fermenting cultures + No added compound nitrates cold smoking + hot smoking over real wood: apple, cherry, mulberry, hickory, pecan, spirit barrel staves + more Seam butchering by hand Foraged and organic herbs, spices, seasonings desirable bloom that naturally develops as salumi ages
Old Major – Bacon & Sausage
In April 2016, an idea came to life. Founder Mark LaFay started making bacon and selling it out of the back of his pickup truck in a church parking lot in the Meridian Kessler Neighborhood of Indianapolis. 10 Years later, much has changed, but not our commitment to our team, local sourcing, and quality.Old Major Market, is an artisanal bacon and sausage company located in Indianapolis. Old Major sources from Indiana family farmers. Old Major expertly combines old-world craftsmanship with cutting-edge technology to celebrate and advance the art of bacon and sausage making. Known for both honoring traditional culinary practices and embracing innovation, Old Major develops recipes that range from classic to whimsically creative. Our recipe is simple: start with high quality ingredients and produce to the highest of standards.
Distinctive Foods, LLC
At Distinctive Foods, our goal is to be your go-to food manufacturer within the food industry for crackers, desserts and enrobed proteins. We are a fully integrated food manufacturer – research & development, package design, die-cutting, inclusions and toppings, flavor infused spraying, VFF packaging, horizontal overwrapping, portion-control and bulk packaging. Distinctive Foods is a high-volume batch oven facility able to create customized desserts unique to your customers, including natural and clean labels, regional specialties, and many more possibilities! We are also the preeminent and leading producer of bagel dogs, pretzel dogs, and other dough-enrobed proteins.