La Tourangelle is a family owned and operated producer of artisan food. We’re on a mission to inspire food lovers everywhere. Our natural products are crafted locally in California and France using traditional practices. From sourcing the best quality ingredients to small batch production, our products are rooted in artisan know-how. We believe in making products that are authentic, delicious and sustainable, and in by doing so we can spread joy and well-being through food. As a follow up to our 2021 FABI Award Winning – White Truffle Spray Oil, we’re excited to be showcasing our new 2023 FABI Favorite Award Winning – 16oz Non-Stick Cooking Spray. | La Tourangelle was originally founded to roast walnut oil, and we proudly carry on this tradition in France and California today with additional oils. The highest quality nuts or organic seeds are selected, hand-roasted in cast iron kettles when appropriate, mechanically pressed with a hydraulic press, and lightly filtered. These elegant oils each have their own unique flavors and the careful extraction process means all the oil soluble nutrients naturally present in the seeds or nuts are protected. From this humble beginning, La Tourangelle has greatly expanded its collection to include all the best oils a sophisticated cook needs. From our organic extra-virgin olive oils to our avocado oils, all our oils are made following the same strict adherence to high quality standards and a passion for excellence. We are true oils experts- no venture money or phony games here.
KFI Inc
KFI is Canada’s largest producer and seller of authentic Indian sauces and chutneys. Restaurants across North America are seeing the latest trend – Indian and South Asian food is HOT!
Gourmet Culinary Partners
WHO WE ARE Gourmet Culinary Partners brings over 40 years of industry expertise in delivering chef-driven, high-quality menu solutions tailored to the distinct requirements of diverse food service operations. Our award-winning culinary team collaborates with clients to develop innovative, scalable programs that enhance operational performance and elevate the overall dining experience. From resorts and restaurants to cruise ships and airlines, GCP provides versatile, ready-to-serve solutions designed to seamlessly integrate with your service model and support exceptional guest satisfaction. HOW WE GET THERE We partner with over 70 different distribution partners nationwide to ensure that our products are available to you when you need them. WHERE WE MAKE IT With 4 large manufacturing facilities across the United States we have production and packaging capabilities to meet any demand.
Epicurean Butter
Epicurean Butter makes high-quality, chef-created flavored butter using only the best ingredients. From savory to sweet, our line of flavored butter is available in a variety of sizes and formats available for retail, foodservice, and wholesale needs. Epicurean Butter is flavored butter that combines the finest ingredients with time-saving convenience to create an easy, reliable way for consumers, foodservice professionals, and wholesalers to make food taste better without the extra prep time or long grocery/ingredient list. | Epicurean Butter makes high-quality, chef-created flavored butter using only the best ingredients. From savory to sweet, our line of flavored butter is available in a variety of sizes and formats available for retail, foodservice, and wholesale needs. Epicurean Butter is flavored butter that combines the finest ingredients with time-saving convenience to create an easy, reliable way for consumers, foodservice professionals, and wholesalers to make food taste better without the extra prep time or long grocery/ingredient list.
Daesang America
Daesang has been one of the pioneers in paving the way for Korean cuisine. As one of the largest South Korean food companies, as well as a global leader in fermentation, we produce a wide variety of traditional and authentic products such as Gochujang, Kimchi and Gochugaru. | Daesang Corporation, established in 1956, has grown into a global leader in fermentation and food science innovation. With decades of R&D expertise, we produce high-quality amino acids, clean-label flavor enhancers, and specialty sweeteners that meet the evolving needs of the food, beverage, and supplement industries. As South Korea’s top food manufacturer and one of the world’s largest fermentation businesses, Daesang continues to shape the global fermentation market through its scientific leadership and deep-rooted culinary heritage. | Amino acids manufacturer
Chef FLO-K Foods
Afric Sauce is a premium African traditional sauce and stew base that brings bold, authentic flavors from across the African continent to modern kitchens and foodservice. Rooted in rich culinary traditions, the brand transforms traditional spices and recipes into versatile, ready-to-use sauce designed for both home cooks and professional chefs.Founded by Florence Karp. Afric Sauce is more than just a product It’s a cultural experience. Each sauce is crafted to deliver depth, heat, and complexity while remaining approachable, making it easy to elevate everyday meals like chicken, seafood, vegetables, and grains.Positioned for both retail and wholesale markets, Afric Sauce stands out for its unique flavor profiles, natural ingredients, and strong storytelling. The brand represents a bridge between heritage and innovation, introducing global consumers to the richness of African cuisine in a convenient, high-quality format.In short: Afric Sauce is where authentic African flavor meets modern convenience. Crafted to inspire, elevate, and differentiate every dish.
Celtrade
Celtrade is your condiments and sauce resource for all your foodservice needs. We pride ourselves on delivering exquisite culinary experiences. Our team of chefs, culinary experts, procurement specialists and manufacturing professionals create an array of products which are globally sourced and authentically created. Using only the highest quality ingredients we are known for creativity, innovation and exceptional taste. We deliver real recipes, using real ingredients.
BULL-DOG SAUCE CO., LTD.
We are a Japanese food company specializing in premium sauces that are widely used in restaurants and households across Japan. Our signature Tonkatsu Sauce is one of the most popular sauces in Tokyo and has long been a staple in Japanese restaurants throughout the United States. Its rich, slightly sweet, and tangy flavor profile pairs beautifully with deep‑fried foods. It’s an easy way to add a unique twist to your menu without changing your current kitchen setup.We’re located in the Global Food Expo area at the Lakeside Center—please feel free to stop by and visit us!Additionally, if you’re interested in our company or products, please feel free to contact us at ”info-overseas@bulldogsauce.com”
Aloha Shoyu Company, Ltd.
In 1946, a small shoyu (soy sauce) manufacturing plant was established in Kalihi, Hawaii by five local Japanese families amidst post World War II. Aloha Shoyu™ Company has survived through competition to become one of today’s market leaders in Soy Sauce sales in Hawaii. Aloha Shoyu continues to expand its line of quality products which now includes Lower Salt Soy Sauce, Aloha Gold Soy Sauce, Gluten-Free Soy Sauce, White Distilled Vinegar, Cider Vinegar, Sushi No Tomo Vinegar, Barbecue Sauce, Hawaiian Teriyaki Sauce, Somen Tsuyu Noodle Sauce, and Teriyaki Glaze and Marinades. Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha. The name Aloha Shoyu was conceived to reflect our deeply rooted island heritage melded with our Japanese origin and to portray the company’s core values. The word Shoyu originates from Japan and is a term widely accepted in Hawaii which refers to Soy Sauce. Aloha, a term widely used as a greeting, also signifies important values in the Hawaiian culture, which includes kindness, unity, humility and perseverance. Over the years our line has grown from only soy sauces, to include a variety of sauces, marinades, and vinegars to meet the changing and expanding needs of the consumer. It is with this attention to detail and dedication to our customers that Aloha Shoyu has captured over 65 percent of the market share in Hawaii. In 2018, Aloha Shoyu acquired Malolo Beverages and Supplies from the Young families who were looking to enjoy retirement. Malolo was well known for their iconic line of shave ice and beverage syrups, but their business also expanded into a full-service restaurant supply company. Aloha Shoyu saw an opportunity to acquire a company that had been a staple in Hawaii since 1927. The synergies between the two companies made an ideal match. Much of Aloha Shoyu’s consumer base were also loyal customers of Malolo and Aloha Shoyu already possessed the infrastructure and expertise in production to enhance and keep the syrup brand alive in Hawaii. From this acquisition along with Aloha Shoyu’s existing bottling division, Aloha Packaging and Supplies was born. Although transitioning to a new venture is always trying and difficult, Aloha Packaging and Supplies has been able to capture a significant market in the restaurant supplies sector in Hawaii. Over the past six years, Aloha Packaging and Supplies went from servicing primarily Oahu customers to being able to service customers nationally.