MyOnlineBakery is a leading ERP platform purpose-built for wholesale and retail bakeries. Trusted by more than 200 bakeries across North America, our software helps simplify order management, streamline production and gain real-time inventory visibility so you can operate more efficiently and grow with confidence. Running a bakery at scale means managing hundreds of orders each day, often across multiple channels and production shifts. MyOnlineBakery eliminates the need for handwritten notes & manual spreadsheets by bringing all orders into a single, organized system, batching them by route and keeping production on track. Cash flow improves with automated invoicing tied directly to real order data, including discounts, delivery fees, and taxes. Our wholesale ordering portal gives bakery customers the ability to place orders, pay invoices, and access order history—freeing up staff time and reducing back-and-forth communication. Our nutritional analysis module uses USDA-sourced data to instantly generate FDA-compliant nutrition facts panels, ingredient statements, and allergen disclosures. Cost tracking tools reveal true margins by product, customer, and route, empowering smarter pricing and operational decisions. MyOnlineBakery is supported by a U.S.-based team. We’ll guide your staff through setup, SOP development and ongoing technical support. Visit us at Booth 6408 to see how MyOnlineBakery can help you streamline your business.
The Bread Bakers Guild of America
The Bread Bakers Guild of America is an independent and creative group of current and aspiring bakery owners, professional bakers, cottage operators, ingredient and equipment suppliers, educators, students, and more. We are dedicated to producing great baked goods and committed to the health of our businesses, workers, and communities. The mission of the Guild is to support the sustainability and prosperity of the craft baking industry through education, training and community building. We provide education in baking techniques and in the business of baking and opportunities for our members to network.
Taipei International Bakery Show
The Taipei Bakery Association (TBA), originally established as a dessert association in 1946, has long served as a cornerstone of Taiwan’s baking industry. It has played a pivotal role in promoting the industry’s growth and development across Taiwan. TBA is best known for organizing the Taipei International Bakery Show (TIBS)—an annual exhibition that highlights the latest baking trends and innovations in Taiwan, attracting professionals and enthusiasts from around the world. Beyond its support for Taiwan’s domestic industry, TBA actively fosters connections with regional and international counterparts. It engages with organizations such as the International Federation of Chinese Bakery & Confectionery Associations (IFCBCA) and the International Union of Bakers and Confectioners (UIBC). These collaborations are what make the association dynamic and resilient in the face of emerging global trends.
Retail Bakers of America
The Retail Bakers of America (RBA) is a national nonprofit association committed to supporting retail bakeries, independent baking professionals, and the broader baking community across the United States. With a rich history of service and advocacy, the RBA exists to connect, educate, and support those who dedicate their careers to the art and business of baking. At its core, RBA champions the success of retail bakeries—whether family-owned shops, startup ventures, or long-established institutions—by offering resources tailored to the unique challenges and opportunities of the retail baking industry. From single-location bakeries to multi-store operations, members benefit from a supportive community, a wealth of educational content, and access to nationally recognized certification programs. Education is one of RBA’s foundational pillars. Through hands-on training, virtual bootcamps, webinars, and industry events like the International Baking Industry Exposition (IBIE), RBA ensures that bakers at every stage of their careers have access to practical, up-to-date knowledge. Whether it’s mastering buttercream techniques, scaling recipes for production, or understanding new food safety regulations, RBA’s educational offerings help professionals refine their craft and grow their business operations. Certification is another cornerstone of the RBA’s mission. The association offers a tiered credentialing system, including the Certified Journey Baker (CJB), Certified Baker (CB), and Certified Master Baker (CMB) designations. These programs recognize skill, commitment, and professionalism in the baking industry, and they serve as trusted marks of excellence for employers and customers alike. RBA also supports educators and students through programs like BakeryX and the Certified Journey Decorator (CJD) bootcamp, empowering the next generation of baking professionals. Networking and community building are essential aspects of RBA membership. Through the RBAConnect platform, regional meet-ups, social media engagement, and annual events, bakers have the chance to share knowledge, ask questions, celebrate each other’s wins, and collaborate on shared challenges.
Fipan Brazil
FIPAN is one of the largest and most influential trade fairs for the bakery, confectionery, and foodservice industries in Latin America. Held annually in July at Expo Center Norte in São Paulo, Brazil, the event consistently attracts over 59,000 professionals—including bakery owners, pastry chefs, café managers, pizzeria operators, and equipment suppliers—from across Brazil and the world. A key event for those looking to do business in Latin America. The next edition will be held from July 21 to 24, 2026. Book your participation as soon as possible.
Baking Works – Produced by the ABA
Discover innovative workforce solutions and talent pipelines at the Baking Works booth – your destination for recruitment resources tailored to baking manufacturing. Powered by the American Bakers Association, Baking Works is the premier platform for baking manufacturing employers seeking effective ways to connect with new talent. As the premier platform for the exploration of careers in commercial baking, Baking Works connects employers with a broad spectrum of candidates – from students and emerging professionals to experienced specialists. Learn how your company can tap into a growing network of future-ready talent in production, maintenance, engineering, sanitation, logistics, and beyond. Baking Works supports your long-term workforce strategy. Discover tools and resources that strengthen connections with new talent, enhance retention, and align with evolving industry needs. Learn about strategic collaborations with organizations like the CAPS Network to cultivate early interest among high school students in commercial baking careers. Whether you’re facing hiring challenges or planning for future leadership development, Baking Works offers actionable insights and resources to help you thrive. Don’t miss this opportunity to explore how your company can connect with motivated talent, amplify its employer brand, and ensure a strong pipeline for years to come. Visit the Baking Works booth to connect with tomorrow’s baking workforce.
Baking Association of Canada
The Baking Association of Canada (BAC) has been the trusted national voice of Canada’s baking industry uniting bakeries, millers, ingredient suppliers, equipment manufacturers, and industry innovators from coast to coast. As the only national association dedicated exclusively to the baking sector, the BAC plays a central role in shaping the future of the industry through strategic leadership and member-driven initiatives. Guided by four foundational pillars – Advocacy & Policy, Education & Training, Community & Collaboration, and Innovation & Growth, the BAC works to strengthen the industry’s voice, workforce, and market competitiveness. Through advocacy, the BAC represents its members’ interests before government agencies and regulatory bodies, influencing policy and addressing critical issues and committed to supporting education through the wide range of training programs, technical resources, and skills development designed to support bakers at every level, from apprentices to senior executives. The BAC also fosters a collaborative environment, bringing together professionals through national and regional events, networking opportunities, and knowledge-sharing platforms that encourage partnership and innovation. With an eye on the future, BAC supports industry growth by tracking emerging trends, advancing sustainable practices, and encouraging the adoption of new technologies and methods. Whether you’re a new start-up, a family bakery, or a multinational supplier, the BAC provides the tools, insights, and connections needed to thrive in a rapidly evolving marketplace. As a inclusive organization, the BAC is committed to representing the full diversity of Canada’s baking community. The BAC is your gateway to a resilient, innovative, and connected Canadian baking industry.
American Society of Baking (ASB)
Welcome to The Recharge Lounge at IBIE—your go-to spot to connect, reset, and refuel, proudly hosted by the American Society of Baking. Whether you’re looking to spark meaningful conversations, refresh your professional headshot, juice up your devices, or simply take a breather with a coffee in hand, The Recharge Lounge is your calm amidst the tradeshow buzz. Find your moment to recharge—mind, body, and tech—all in one place. Fireside Chats at the Recharge Lounge Take part in our brand-new Fireside Chat series hosted in the ASB Recharge Lounge. These casual, engaging conversations will be hosted by experts and thought leaders from across the baking industry, covering topics like retail trends, consumer insights on grain foods, food safety, and careers in baking. Whether you’re looking to spark new ideas or connect with peers, the Fireside Chats are your chance to gain fresh perspectives in a relaxed, welcoming setting. SUNDAY 1:00 PM – Beyond the Breadline: Fireside Chat on Fresh Trends in Baking Featuring Heather Prach, VP of Education & Industry Relations, International Dairy Deli Bakery Association (IDDBA). SUNDAY 3:00 PM – Lessons from the Line: 40+ Years of Food Safety and Hygienic Design Insights Featuring Jon Anderson, Managing Consultant, BEAG. MONDAY 1:00 PM – Hear What Consumers Are Saying About Grain Foods Featuring Jeff Gregori, Director – Public Sector, NielsenIQ, and Felicia Schiefer, Research Director – Consumer Behavior & Insights, NielsenIQ. TUESDAY 12:00 PM – From Dough to ‘Aha!’—The Journey to Joy at Work Featuring Danny Williams, The Bakery Bunch
American Bakers Association
Visit the American Bakers Association Booth – Your Industry Partner Since 1897 Discover how the American Bakers Association (ABA) supports and elevates the commercial baking industry. As the largest and most established trade association for U.S. commercial baking, ABA represents over 375 member companies and 1,200 facilities across the country’s baking supply chain. For more than a century, ABA has served as the voice of the baking industry – offering compelling advocacy, insightful thought leadership, and comprehensive research on industry trends. At the booth, explore how ABA’s robust resources, from workforce development and training programs to impactful advocacy, thought leadership, and networking can help your company navigate an evolving marketplace. Whether you’re a commercial baker or supplier, ABA is your trusted partner in growth, innovation, and workforce advancement. Stop by the ABA booth to learn how we’re supporting industry growth, and how you can be part of it.