We connect businesses with high-quality meat products. Distributor of the brands Meat Elevated, Game Meats Limited and Rich Jersey Heritage Collection, we specialize in luxury and specialty meat.
Maple Leaf Farms
Maple Leaf Farms, a fourth-generation family-owned company dedicated to delivering premium duck products trusted by chefs, retailers and consumers alike. Our vertically integrated, farm-to-fork process–—from crafting our own feed to exceeding quality assurance standards–—ensures high-quality products that drive customer satisfaction and repeat purchases. We strive for excellence in every bite! Our ducks are raised on family farms in a free-to-roam environment across Northern Indiana. With a strong commitment to Duck Well-Being, Biosecurity, and Sustainability, we lead the industry in humane and responsible duck production. Retailers can offer shoppers convenient, fully cooked duck options that save time in the kitchen, or raw products for those who enjoy cooking from scratch. Either way, Maple Leaf Farms delivers a healthy, flavorful protein that elevates everyday meals and adds variety to the meat case–—without compromising on taste or texture. | Maple Leaf Farms is a fourth generation family-owned company that provides premium quality duck products to the foodservice and retail industries. Independent family farmers raise our ducks in a thoughtful and responsible manner in accordance with our animal well-being guidelines. Learn about our company and find recipes at www.mapleleaffarms.com. | Since 1958, Maple Leaf Farms has meticulously managed every detail in our farm-to-fork process to ensure the creation of premium quality duck products. From crafting our own feed to exceeding quality assurance standards and animal well-being, we strive for excellence in every bite.
JTM Food Group
Founded in 1960 by Jack Maas, Sr., JTM originated as Maas Brothers Meats and in 1974 was renamed Jack Maas Meats. To be reflective of the continued growth of the business, in 1980 the company became known by its present name—JTM Food Group. Since the company’s inception, it has truly been a family business with participating members including JoAnn and Jack Sr. (Mom and Dad) and their seven children, Jack Jr., Mike, Mary Lou, Joe, Tony, Kathy and Jerry, in addition to the recent involvement of 15 grandchildren. And keeping it in the family, the initials “J, T, and/or M” are part of each family member’s monogram! Jack Maas Sr.’s founding principles of dedication, faith, hard work and family continue to embody the JTM spirit and commitment to excellence.
Halperns’
Halperns’ Steak & Seafood is chef-driven and center-of-plate focused supplying only the highest-quality proteins and specialty items from suppliers that reflect our commitment to quality, and match our drive to exceed our customers expectations. Many of our suppliers are steeped in rich family history like our own, with pride and dedication unmatched in today’s fast-paced world. Committed to exceeding our customers’ specifications and expectations every day, we pride ourselves on delivering uncompromising quality meats and artisan ingredients sourced from the finest boutique suppliers from around the world and delivering them at the peak of freshness or aged to perfection. Halperns’ partners with companies that have devoted significant resources to practices that protect the environment. Sustainability is a priority. Halperns’ is more than a supplier, we are committed to partnering with our customers for long-term success by sharing our expertise, stewarding innovation and refining old favorites.
Greener Pastures Chicken
Greener Pastures Chicken is all about doing things right, raising high-quality, organic chicken with care for the animals, the land, and the people who enjoy it. At the heart of GPC are two Texans who know something about dedication and hard work. Co- founded by Von Miller, an NFL star passionate about agriculture, brought better chicken to tables across Texas and beyond.Greener Pastures Chickens are organically fed and humanely raised, ensuring that every bite is as good as possible. From the farm to your plate, the focus is on quality, transparency, and sustainability because great food starts with great farming.
Grecian Delight Kronos
We’re a global food leader, known for innovative products and ethnic flavors. We started with Greek cuisine and now our kitchen is the world. From our full line of Greek and Mediterranean foods to global flavors blazing on the horizon, we’re ready to change America’s menus. We have two pioneering brands at the head of the table, Grecian Delight and Kronos Foods. Each brand has its own unique history, which has laid the foundation for our quest to discover the great flavors of tomorrow. Together, we are valuable partners to our customers, driven by authentic ingredients and eating experiences. About Grecian Delight Foods: Founded in 1974 by Peter Parthenis, Sr. Motivated by his endless drive, entrepreneurial spirit, Hellenic roots, love of Greek food and passion for innovation, Parthenis was the first to manufacture and nationally market gyros. Since the very start, Grecian Delight and the Parthenis family have been dedicated to quality and sharing the very best authentic Greek & Mediterranean cuisine with restaurants and consumers. Grecian Delight is now a premier provider of authentic selections from gyros, global proteins, specialty breads, to tzatziki, hummus and spreads, falafel, plant-based proteins and more. All across America, people ask for Grecian Delight Foods by name. About Kronos Foods Corp: It all started in 1975 with a love for Gyros, the Greek culture and community. Chris Tomaras, a Chicago entrepreneur, rolled up his sleeves to make delicious Gyros and Mediterranean foods for restaurants. It was with his success and hard work that Kronos was born. Over the years, Kronos brought pre-formed, ready-to-broil gyros cones to market, rolled out portion-controlled gyros meats, and expanded into sauces, hummus, bakery items, and more. Followed by the introduction of KronoBROIL® technology, providing pre-cooked, ready-to-eat gyros slices without the need for special foodservice equipment. To this day, Kronos continues to explore bold new possibilities.
Cuisine Solutions
We pioneered the sous vide cooking method in 1971 and have been changing the culinary landscape ever since. Learn how our innovations are helping chefs around the world run safe, efficient kitchens that deliver memorable dining experiences.