La Tourangelle is a family owned and operated producer of artisan food. We’re on a mission to inspire food lovers everywhere. Our natural products are crafted locally in California and France using traditional practices. From sourcing the best quality ingredients to small batch production, our products are rooted in artisan know-how. We believe in making products that are authentic, delicious and sustainable, and in by doing so we can spread joy and well-being through food. As a follow up to our 2021 FABI Award Winning – White Truffle Spray Oil, we’re excited to be showcasing our new 2023 FABI Favorite Award Winning – 16oz Non-Stick Cooking Spray. | La Tourangelle was originally founded to roast walnut oil, and we proudly carry on this tradition in France and California today with additional oils. The highest quality nuts or organic seeds are selected, hand-roasted in cast iron kettles when appropriate, mechanically pressed with a hydraulic press, and lightly filtered. These elegant oils each have their own unique flavors and the careful extraction process means all the oil soluble nutrients naturally present in the seeds or nuts are protected. From this humble beginning, La Tourangelle has greatly expanded its collection to include all the best oils a sophisticated cook needs. From our organic extra-virgin olive oils to our avocado oils, all our oils are made following the same strict adherence to high quality standards and a passion for excellence. We are true oils experts- no venture money or phony games here.
JTM Food Group
Founded in 1960 by Jack Maas, Sr., JTM originated as Maas Brothers Meats and in 1974 was renamed Jack Maas Meats. To be reflective of the continued growth of the business, in 1980 the company became known by its present name—JTM Food Group. Since the company’s inception, it has truly been a family business with participating members including JoAnn and Jack Sr. (Mom and Dad) and their seven children, Jack Jr., Mike, Mary Lou, Joe, Tony, Kathy and Jerry, in addition to the recent involvement of 15 grandchildren. And keeping it in the family, the initials “J, T, and/or M” are part of each family member’s monogram! Jack Maas Sr.’s founding principles of dedication, faith, hard work and family continue to embody the JTM spirit and commitment to excellence.
ItalCrust
Three time FABI Award Winning ItalCrust allows any operation to create premium, authentic Italian pizza and flatbreads without the time, prep, and experience required for working with dough. Our clean, vegan, non-GMO pre baked pizza crusts are made with “00” flour and extra virgin olive oil. We proof our dough for twenty four hours, hand-stretch it, then bake our original dough to perfection in our real oak burning wood-fired ovens. With ItalCrust frozen pizza crusts, you get true wood-fired pizza that matches the quality of scratch-made dough – with faster prep, no waste, and less labor.
Gusto Brazil
We are pleased to introduce our authentic Brazilian cheese bread, a unique product crafted with tapioca flour and real mozzarella and parmesan cheeses. Our bread is naturally gluten-free, non-GMO, sugar-free, trans fat-free, soy-free, and low in carbs, offering full flavor with clean ingredients.Our frozen rolls serve as a versatile, multipurpose dough. Once thawed, they can be used to create waffles, pizza crusts, tortillas, pies, and more. We offer these in four flavors: Traditional, Garlic, Jalapeño, and Bacon. This frozen, take-and-bake line provides exceptional versatility for your customers while remaining a naturally gluten-free option.
Gourmet Culinary Partners
WHO WE ARE Gourmet Culinary Partners brings over 40 years of industry expertise in delivering chef-driven, high-quality menu solutions tailored to the distinct requirements of diverse food service operations. Our award-winning culinary team collaborates with clients to develop innovative, scalable programs that enhance operational performance and elevate the overall dining experience. From resorts and restaurants to cruise ships and airlines, GCP provides versatile, ready-to-serve solutions designed to seamlessly integrate with your service model and support exceptional guest satisfaction. HOW WE GET THERE We partner with over 70 different distribution partners nationwide to ensure that our products are available to you when you need them. WHERE WE MAKE IT With 4 large manufacturing facilities across the United States we have production and packaging capabilities to meet any demand.
Gielow Pickles
For five generations, the Gielow family has been producing high-quality pickles, peppers, and vegetables for the foodservice industry. Today, Gielow Pickles is a leading national supplier serving customers across the United States and Canada, supported by five manufacturing facilities and a strong distribution network.Our pickles and peppers are trusted by many national restaurant franchises as well as independent operators and distributors who depend on consistent quality, reliable supply, and great flavor. Gielow products are used across a wide range of menu applications—from burgers and sandwiches to Mexican cuisine and deli favorites—helping restaurants deliver the taste and crunch customers expect.Quality starts with the produce. We partner with top growers in the best crop regions and use consistent seed varieties to ensure uniform size, freshness, and flavor. Through advanced produce handling, efficient logistics, and a commitment to clean ingredient options, Gielow Pickles delivers dependable products designed specifically for foodservice.Whether you’re serving burgers, tacos, sandwiches, or deli classics, Gielow Pickles provides the flavor, consistency, and reliability that foodservice operators trust.