Whole Fresh Foods, based in Denver, Colorado, is a premier manufacturer of high-quality frozen appetizers and specialty foods, serving the foodservice industry for over 25 years. Guided by our core values of Quality, Consistency, and Efficiency, we create innovative, globally inspired products that offer bold flavors, premium ingredients, and labor-saving solutions for restaurants, catering, hospitality, and institutional foodservice. Our diverse product portfolio includes: Lazo Empanadas – Authentic Latin-inspired hand-folded pastries with premium, flavorful fillings. Tavern Tapas – A chef-driven selection of globally influenced small bites, perfect for bar menus, catering, and shared plates. Chicken Katsu – Crispy, golden-fried Japanese-style breaded chicken, ideal for bento boxes, sandwiches, and entrées. Pork Belly Chashu – Tender, slow-braised pork belly, rich in umami flavor, perfect for ramen, bao, and rice bowls. Xiao Long Bao (Soup Dumplings) – Traditional Chinese dumplings filled with flavorful broth and savory fillings, crafted for authentic taste and easy preparation. With a strong reputation built over two decades, Whole Fresh Foods partners with broadline distributors, chefs, and foodservice professionals to provide high-quality, ready-to-cook products that align with market trends and operational needs. Whether enhancing menus with globally inspired flavors or optimizing kitchen efficiency, we are committed to delivering products that help our partners succeed in today’s competitive foodservice landscape.
Vandemoortele
Authentic Bakery Products from France, Italy and Belgium. A One-Stop-Shop for all your freezer-to-oven bakery needs.
PastryStar
Who is PastryStar?We are a family-owned bakery and pastry ingredient manufacturer specializing in high-quality, clean-label solutions for industrial, foodservice, and retail applications. Founded in 1986 and based in Laurel, MD, PastryStar blends authentic French pastry expertise with scalable production and technical support. Our ingredients are developed to meet the performance, consistency, and regulatory requirements of professional operations, including FDA standards and certifications such as Kosher, SQF, and clean-label compliance. Backed by an experienced R&D team, PastryStar partners with customers to develop custom formulations, plant-based alternatives, and innovative solutions aligned with market trends and operational needs. PastryStar delivers reliability, transparency, and quality, at scale. What makes PastryStar different? Clean-Label Excellence Quality and transparency are at the heart of everything we do. Our pastry and bakery ingredients are crafted with carefully selected, natural raw materials and formulated without artificial additives or preservatives. Clean labels are not a trend for us, they are a standard. Made in the USA All PastryStar products are proudly manufactured in the United States at our Maryland facility. This allows us to ensure consistent quality, reliable supply, faster lead times, and strict adherence to U.S. food safety and regulatory standards. R&D Expertise Led by Pastry Chefs Innovation at PastryStar is driven by hands-on pastry expertise. Our in-house R&D team works closely with professional pastry chefs and food industry partner’s to develop custom formulations, optimize performance, and create innovative solutions. Custom Product SpecialistsPastryStar specializes in creating custom products. Whether itâs a one-of-a-kind flavor, a signature dessert concept, or a tailored adaptation of an existing product, if you can dream it, we can make it! | We are a family-owned bakery and pastry ingredient manufacturer specializing in high-quality, clean-label solutions for industrial, foodservice, and retail applications. Founded in 1986 and based in Laurel, MD, PastryStar blends authentic French pastry expertise with scalable production and technical support. Our ingredients are developed to meet the performance, consistency, and regulatory requirements of professional operations, including FDA standards and certifications such as Kosher, SQF, and clean-label compliance. Backed by an experienced R&D team, PastryStar partners with customers to develop custom formulations, plant-based alternatives, and innovative solutions. | PastryStar is a family-owned business that is committed to producing high quality and clean label pastry and bakery ingredients. With a dedication to excellence, we are at the forefront of the industry, providing top-notch ingredients to bakers and pastry chefs alike. Our products are made with the freshest, most natural ingredients available, and are always free from artificial additives and preservatives. This means that when you use PastryStar products in your baking, you can be confident that you are creating treats that are not only delicious, but also healthy and wholesome. PastryStar, take your products to the next level.
Paris Gourmet
Paris Gourmet was established in 1983 by Xavier and Dominique Noel in Houston, TX. Since 1991, we are headquartered in Carlstadt, NJ and became a leading specialty food service importer of gourmet and pastry ingredients. Paris Gourmet has direct distribution in the Tri-State Area, servicing most of the area with its own sales staff and delivery fleet. Nationally, we have a network of over 100 distributors in most major U.S. markets, including the Caribbean, Mexico and Canada. Paris Gourmet has also created and controls a portfolio of proprietary brands developed over the years and also has exclusivity for the U.S. marketing for some leading manufacturers’ brands. We specialize in products such as chocolate couverture & specialties, butter, meats & cheeses, technical products, coffee & tea, frozen croissants, Danishes & breads, pastry powder preparation mixes, fruit purees, citrus zests, IQF fruits, vanilla beans and extracts, fruit pastes for pastry and gelato, demi-sec/ freeze dried/ candied fruits, spices, nuts, dealcoholized wines and so much more. | Paris Gourmet was established in 1983 by Xavier and Dominique Noel in Houston, TX. Since 1991, we are headquartered in Carlstadt, NJ and have become a leading specialty food service importer of gourmet and pastry ingredients. Paris Gourmet has direct distribution in the Tri-State Area, servicing most of the area with its own sales staff and delivery fleet. Nationally, we have a network of over 100 distributors in most major U.S. markets, including the Caribbean, Mexico and Canada. Paris Gourmet has also created and controls a portfolio of proprietary brands developed over the years and also has exclusivity for the U.S. market for some leading manufacturers’ brands. We specialize in products such as chocolate couverture, butter, technical products, coffee & tea, frozen croissants, Danishes & breads, pastry powder preparation mixes, fruit purees, citrus zests, IQF fruits, vanilla beans and extracts, fruit pastes for pastry and gelato, demi-sec/ freeze dried/ candied fruits, spices, nuts, and so much more.
Mochi Foods
Mochi Foods is a high quality food powder supplier that provides innovative premixes. We have a dedicated Research & Development team that constantly working on new food textures and creating mouth-watering experience. We strive to innovate traditional food technology and grow together with our customers’ success. Mochi Foods’ product selection includes mochi donuts, waffles, gluten free pancakes and bread mixes. We also carry drinking powders, non-dairy creamers, jelly Boba, natural flavor powders, and much more. | Mochi Foods is a woman-owned food innovation company specializing in premium mochi-based baking mixes and drink powders. Founded in Hawaii and inspired by the chewy texture of traditional mochi, we combine Asian heritage with modern convenience to create products that are irresistibly unique, easy to use, and designed for today’s global palate. Our award-winning product lineup includes mochi donut, pancake, waffle, brownie, bubble waffle, and corn dog mixes, as well as bestselling milk tea powders like Thai Tea, Taro, and Purple Sweet Potato Latte. Whether you’re a home baker or a professional chef, our clean-label mixes deliver bold texture and flavor with minimal prep. From foodservice to retail to ready-to-eat, we’re leading the next generation of mochi innovation. At Mochi Foods, we believe chewy is a texture, a feeling, and a movement—one bite and you’re hooked.
Lantmannen Unibake USA
Bakery manufacturer of Euro-Bake artisan breads and Schulstad gourmet pastries. Turn to us for labor saving solutions, such as par-baked and fully-baked breads or gourmet freezer-to-oven pastries.
Labrezza S.A.
Labrezza S.A. is a manufacturer of fresh premium pasta & doughs in different formats, all frozen. Our fresh, pasteurized ravioli line (e.g., spinach & ricotta, 4 cheese, mushrooms, butternut squash) is made with durum wheat semolina, with no preservatives and no artificial colors/flavors, ready in 4â6 minutes for fast. We have retail and foodservice packaging and shelf life are 12 months.In doughs, we produce puff pastry and Criolla (âhome madeâ style) oven bake and for frying in different sizes and shape according to what the customers need, puff pastry (round/rectangular family size) for pies, and quiche dough with seed and whole wheat options (including vegan options). Shelve life 12 or 18 months depending of the product. Our packs include separators between discs for ease use. We export to 10+ countries (U.S., Chile, Brazil, Colombia, Spain, UAE, KSA, among others) with international-standard cold chain; our facility has been FDA-inspected. We are open to develop specific products, and flexible formats for fast retail/foodservice launches.