Company Category: Pass-throughs, Heated

Winston Foodservice

Winston Foodservice: Proven Solutions for Your Kitchen Challenges Winston Foodservice delivers proven solutions to your toughest operational challenges: rising food costs, labor constraints, inconsistent quality, limited space, and equipment flexibility. With industry-leading technologies, we help operators maximize efficiency, consistency, and profitability across cooking and frying operations. CVap® Cooking & Holding Technology Originally developed as a holding solution, CVap has evolved into a precision cooking platform trusted by world-renowned chefs, independent operators, and major chains worldwide. No vent hood or floor drain required – dramatically reducing installation costs and expanding placement options. Fully portable – perfect for ghost kitchens, mobile operations, pop-ups, and catering. Precision control – cook and hold with consistent, repeatable results that reduce waste and labor. Energy efficient – lower operating costs without sacrificing performance. Collectramatic® Pressure Fryers Built over 50 years ago at Colonel Sanders’ request, Collectramatic remains the industry workhorse for high-volume fried chicken operations. Superior product quality – pressure frying traps natural juices, nutrients, and flavor with minimal flavor transfer. Up to 75% more output – the LP56 produces significantly more chicken per fryer than competitors during rush periods. Extended oil life – patented cold zone prevents cracklings from scorching; cook up to 360 lbs between filterings. Lower operating costs – cooks at lower temperatures (max 360°F), reducing energy use and extending shortening life. Programmable controls – 20-channel processor ensures consistency and reduces training time. Zero downtime – no mid-shift clean-outs required during peak service. Backed by decades of engineering expertise and real-world foodservice experience, the Winston team has invested in the right technology and talent to solve problems that matter. Whether you’re adapting to new service models or maximizing existing operations, Winston delivers the flexibility and reliability today’s market demands. Visit us at booth 4276 to discover how CVap and Collectramatic can benefit your operation. | Winston Foodservice has over 50 years of experience working with a wide range of partners, including chain restaurants, schools, and fine dining establishments. Our long-standing expertise enables us to design and deliver high-quality, reliable solutions that meet the unique demands of each sector. With a commitment to innovation and customer satisfaction, Winston Foodservice has built a solid reputation as a foodservice equipment manufacturer. We provide quality equipment that enhances efficiency, consistency, and performance in kitchens of all sizes.

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VESTURE

Vesture has over 36 years experience creating innovative custom solutions for the QSR, Grocery and Last Mile Delivery industries. Specializing in temperature control of the food load (hot or cold) throughout the staging, delivery or off-premise catering cycle. Utilizing PCM (phase change materials) technology within our patented designs is what sets us apart from competitors.

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Thermodyne Foodservice Products, Inc.

Thermodyne is a worldwide supplier of patented slow cook and hold ovens designed to sustain food quality and reduce food waste. The revolutionary method of conduction heating, called Fluid Shelf® technology, delivers exact temperature through every shelf which means temperatures are sustained even with door openings. Thermodyne ovens are designed to be user-friendly, improve kitchen efficiency, and eliminate error all of which will have a positive impact on your bottom line. Every Thermodyne model is EPA 202 Approved, standard with our 60-day Money Back Guarantee, and 2-Year Parts & Labor Warranty. Thermodyne is sure to have the equipment to meet your needs. | Thermodyne Foodservice Products is a worldwide supplier of patented slow cook and hold ovens designed to sustain food quality and reduce food waste. The revolutionary method of conduction heating, called Fluid Shelf® technology, delivers exact temperature through every shelf which means temperatures are sustained even with door openings. The Thermodyne method of conduction heating offers the perfect atmosphere for slow cooking, holding, and rethermalizing. Thermodyne ovens are designed to be user-friendly, improve kitchen efficiency, and eliminate error all of which will have a positive impact on your bottom line. Every Thermodyne model is EPA 202 Approved, standard with our 60-day Money Back Guarantee, and 2-Year Parts & Labor Warranty. Thermodyne is sure to have the equipment to meet your needs.

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QualServ Solutions, LLC

With decades of experience, we design and manufacture metal and millwork products for new builds, rebuilds, and rollouts tailored to customer-specific requirements.

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NEMCO Food Equipment Ltd.

Why Nemco? Because no other name in food equipment offers you more ways to expand your menu, widen your margins and make more money. Whether it be a worldwide chain or an independent operator, Nemco is best known for being an innovator of new equipment solutions that make the otherwise labor-intensive preparation of signature menu items faster and more cost-efficient. In addition to its flagship food-prep equipment line, Nemco continues to develop, manufacture and market new solutions in food cooking and holding equipment, food merchandisers and food dispensers. Plus, Nemco even launched its own international sourcing division, Global Solutions. Global Solutions gives foodservice operators and equipment dealers instant access to economical product solutions and new product development opportunities. With an ever-expanding product line and an incredibly dynamic product-development capability, Nemco is the trusted partner to bring your menu ideas to life, maximize your operation’s efficiency and make your countertop more profitable. Come see Nemco’s NEW Toaster, Fried Food Holder, and more at booth #2708. | Nemco Food Equipment, an American made manufacturing company, specializes in providing countertop foodservice equipment solutions to chain and distribution partners. Nemco is known for being an innovator of equipment solutions that make the otherwise labor-intensive preparation of signature menu items faster and more cost-efficient. In addition to its flagship food-prep equipment line, Nemco continues to develop new solutions in cooking and holding equipment, merchandisers, dispensers, and more. | Nemco Food Equipment, an American made manufacturing company, specializes in providing countertop foodservice equipment solutions that make the otherwise labor-intensive preparation of signature menu items faster and more cost-efficient. With an ever-expanding product line and an incredibly dynamic product-development capability, Nemco is the trusted partner to bring your menu ideas to life and maximize your operation’s efficiency.

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Merco, a Welbilt Company

Since 1956, Merco Products have been helping our customers Serve Quality on Demand. Our innovative and technology-leading hot holding equipment. Recognized as an industry innovation leader, Merco holding cabinets have been awarded numerous awards of distinction. At Merco, we are committed to matching the highest standards for excellence as our customers protect their brand – because we know there is no second chance when it comes to that first bite.

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Marshall Air Systems, Inc.

In 1976, Marshall Air Systems, Inc. organized to design ventilation systems for the restaurant industry. Responding to a customer request, Marshall designed an electric conveyor hamburger broiler to automate the cooking process producing a consistently cooked, better tasting burger. A later request for improved and consistent food warming equipment resulted in the patented ThermoGlo™ technology, producing a consistent and superior heat source for holding foods hotter. Now Marshall manufactures a complete line of commercial foodservice equipment including Autobroil™conveyor broilers, Autotoast™ conveyor toasters, Autogrill™tortilla grills, ThermoGlo™ food warmers, heated holding units, and heated dump stations to complement its signature line of custom ventilation systems. ​ Marshall’s high standards of quality and innovation are top priority goals. All product lines are supported by in-house Sales, Customer Service, and Engineering teams. Marshall’s manufacturing facility features technologically advanced fabrication equipment including fiber optic lasers and robots, guaranteeing consistent quality. Staffed with knowledgeable on-site personnel, our pledge is a courteous and prompt response for every customer in a timely manner. A toll free line, available 24 hours a day, 7 days a week, in addition to a network of service centers across the United States and international distributors around the world, ensures reliable field support.

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Marmon Foodservice Technologies

Marmon Foodservice Technologies manufactures premium commercial foodservice equipment from trusted brands that include Cornelius®, Prince Castle®, Silver King® and Display Technologies, plus Marmon Link® and Marmon Renew®, which offers comprehensive aftermarket service support. With over 300 years of combined experience, our legacy for innovation continues as we lead the evolution in how people eat while on-the-go. At Marmon Foodservice Technologies, your uptime is our priority.

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Low Temp Industries, Inc.

LTI is one of the country’s leading manufacturers of custom serving systems and technology. We’re a woman owned company known for providing high-quality products built with innovative design. LTI has been serving colleges, universities, schools, restaurants, supermarkets and the healthcare industry for nearly eight decades. Whether it’s renovating an existing space or building a new facility, we can help. LTI’s QuickSwitch convertible wells allow operators to serve hot, cold and frozen foods side-by-side and switch between temperatures in an hour or less. LTI’s solutions range from very simple serving lines to custom serveries. Learn more at www.lowtempind.com.

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