Winston Foodservice: Proven Solutions for Your Kitchen Challenges Winston Foodservice delivers proven solutions to your toughest operational challenges: rising food costs, labor constraints, inconsistent quality, limited space, and equipment flexibility. With industry-leading technologies, we help operators maximize efficiency, consistency, and profitability across cooking and frying operations. CVap® Cooking & Holding Technology Originally developed as a holding solution, CVap has evolved into a precision cooking platform trusted by world-renowned chefs, independent operators, and major chains worldwide. No vent hood or floor drain required – dramatically reducing installation costs and expanding placement options. Fully portable – perfect for ghost kitchens, mobile operations, pop-ups, and catering. Precision control – cook and hold with consistent, repeatable results that reduce waste and labor. Energy efficient – lower operating costs without sacrificing performance. Collectramatic® Pressure Fryers Built over 50 years ago at Colonel Sanders’ request, Collectramatic remains the industry workhorse for high-volume fried chicken operations. Superior product quality – pressure frying traps natural juices, nutrients, and flavor with minimal flavor transfer. Up to 75% more output – the LP56 produces significantly more chicken per fryer than competitors during rush periods. Extended oil life – patented cold zone prevents cracklings from scorching; cook up to 360 lbs between filterings. Lower operating costs – cooks at lower temperatures (max 360°F), reducing energy use and extending shortening life. Programmable controls – 20-channel processor ensures consistency and reduces training time. Zero downtime – no mid-shift clean-outs required during peak service. Backed by decades of engineering expertise and real-world foodservice experience, the Winston team has invested in the right technology and talent to solve problems that matter. Whether you’re adapting to new service models or maximizing existing operations, Winston delivers the flexibility and reliability today’s market demands. Visit us at booth 4276 to discover how CVap and Collectramatic can benefit your operation. | Winston Foodservice has over 50 years of experience working with a wide range of partners, including chain restaurants, schools, and fine dining establishments. Our long-standing expertise enables us to design and deliver high-quality, reliable solutions that meet the unique demands of each sector. With a commitment to innovation and customer satisfaction, Winston Foodservice has built a solid reputation as a foodservice equipment manufacturer. We provide quality equipment that enhances efficiency, consistency, and performance in kitchens of all sizes.
Qingdao Aubson Kitchen Equipment Co., Ltd.
Qingdao Aubson Kitchen Equipment Co., Ltd. was established in 2021 and represents a key strategic role in the commercial kitchen equipment sector of the Aoshi Group. Founded in 1996, Aoshi Group has been deeply engaged in manufacturing and equipment-related industries for nearly 30 years, developing solid engineering capabilities, a robust quality management system, and accumulating extensive industrial resources.Based on the Group’s long-term manufacturing foundation and management experience, Aubson focuses on the R&D, production, and application of commercial combi-ovens. We are committed to providing high-performance, stable, and user-friendly solutions for professional kitchens such as cuisine and catering, star hotels, and chain dining brands.Our flagship product, the combi oven – integrates advanced steam and hot-air convection technology and features precise temperature control, auto-cleaning, smart menus, multi-stage programming and other functions. It is widely used in various cooking scenarios such as baking, steaming, stewing, reheating, etc., truly delivering “one machine, multiple uses”, significantly improving kitchen productivity and cooking quality. Benchmarking against leading international brands, Aubson always adhere to high standards and premium quality, continuously optimizing product performance to deliver an experience that exceeds customer expectations.Driven by our mission of “Focus, Excellence, Service, Value”, Aubson is dedicated to becoming a leading brand in commercial kitchen equipment industry. We look forward to partnering with every customer who values quality and efficiency to shape a new standard for the future kitchens together.
Astar Holdings (Guangzhou) Group Co., Ltd.
ASTAR HOLDINGS(Guangzhou) GROUP CO., LTD., is a Subsidiary of Huarui Group | Intelligent Catering Equipment Manufacturer. including 5 manufacturing bases in Guangzhou, China. Total manufacturing area: 175,000 m² (approx. 1,883,000 ft²). 80+ international sales & service professionals,focused on commercial kitchen equipment and intelligent food machiner. Core Capabilities:OEM / ODM customization,Scalable mass production,Global compliance & certified delivery.Advanced Manufacturing Facilities located in Guangzhou Sino-Singapore Knowledge City (Phase II),135,000 m² green, low-carbon intelligent factory.Key construction project of Guangzhou Municipality,full coverage of R&D – Manufacturing – Global Trade.Technology & Certifications:Joint laboratory with South China University of Technology (Project 985), Multiple national patents and registered trademarks,international certifications: CE (EU) / ETL (USA).Deputy drafting unit of China’s national industry standard for commercial intelligent cooking machines.ASTAR (International Brand)Market presence in 200+ countries and regions, serving 1,000+ overseas partners, recognized for consistent quality and long-term cooperation.Social Responsibility & Global Engagement, vice Chairman Unit of Guangzhou Foreign Economic & Trade Association.Actively involved in philanthropy and international trade cooperationRegular exhibitor at major professional trade shows worldwide.Our Mission isempowering the World Through Intelligent Manufacturing. Leveraging China’s manufacturing strength to support the global catering industry’s upgrade.