Winston Foodservice: Proven Solutions for Your Kitchen Challenges Winston Foodservice delivers proven solutions to your toughest operational challenges: rising food costs, labor constraints, inconsistent quality, limited space, and equipment flexibility. With industry-leading technologies, we help operators maximize efficiency, consistency, and profitability across cooking and frying operations. CVap® Cooking & Holding Technology Originally developed as a holding solution, CVap has evolved into a precision cooking platform trusted by world-renowned chefs, independent operators, and major chains worldwide. No vent hood or floor drain required – dramatically reducing installation costs and expanding placement options. Fully portable – perfect for ghost kitchens, mobile operations, pop-ups, and catering. Precision control – cook and hold with consistent, repeatable results that reduce waste and labor. Energy efficient – lower operating costs without sacrificing performance. Collectramatic® Pressure Fryers Built over 50 years ago at Colonel Sanders’ request, Collectramatic remains the industry workhorse for high-volume fried chicken operations. Superior product quality – pressure frying traps natural juices, nutrients, and flavor with minimal flavor transfer. Up to 75% more output – the LP56 produces significantly more chicken per fryer than competitors during rush periods. Extended oil life – patented cold zone prevents cracklings from scorching; cook up to 360 lbs between filterings. Lower operating costs – cooks at lower temperatures (max 360°F), reducing energy use and extending shortening life. Programmable controls – 20-channel processor ensures consistency and reduces training time. Zero downtime – no mid-shift clean-outs required during peak service. Backed by decades of engineering expertise and real-world foodservice experience, the Winston team has invested in the right technology and talent to solve problems that matter. Whether you’re adapting to new service models or maximizing existing operations, Winston delivers the flexibility and reliability today’s market demands. Visit us at booth 4276 to discover how CVap and Collectramatic can benefit your operation. | Winston Foodservice has over 50 years of experience working with a wide range of partners, including chain restaurants, schools, and fine dining establishments. Our long-standing expertise enables us to design and deliver high-quality, reliable solutions that meet the unique demands of each sector. With a commitment to innovation and customer satisfaction, Winston Foodservice has built a solid reputation as a foodservice equipment manufacturer. We provide quality equipment that enhances efficiency, consistency, and performance in kitchens of all sizes.
Retigo USA
RETIGO, a privately owned, Czech-based European manufacturer, specializes in premium combi ovens. Founded in 1994, RETIGO remains one of the last independent manufacturers in the industry, serving over 70 countries worldwide. With a modern production facility capable of manufacturing up to 15,000 ovens annually, RETIGO combines innovative design with cutting-edge technology to create the most intuitive and user-friendly combi ovens on the market. In 2022, RETIGO expanded to the U.S. with the launch of RETIGO USA, offering two combi oven lines—Orange Vision and Blue Vision—in both gas and electric models. These ovens feature three cooking modes—Hot Air, 100% Steam, and Combination—allowing for versatile cooking methods like roasting, baking, steaming, sous-vide, and more, while saving space and reducing kitchen costs. RETIGO ovens deliver exceptional value for hotels, restaurants, bakeries, K-12 market, healthcare facilities, educational institutes and other sectors. Our mission is to support customers through education, superior products, and exceptional service—values we’ve upheld for nearly 30 years. RETIGO’s philosophy is simple: we build one oven at a time, and we build it right. | RETIGO, a privately owned, Czech-based European manufacturer, specializes in premium combi ovens. Founded in 1994, RETIGO remains one of the last independent manufacturers in the industry, serving over 70 countries worldwide. With a modern production facility capable of manufacturing up to 15,000 ovens annually, RETIGO combines innovative design with cutting-edge technology to create the most intuitive and user-friendly combi ovens on the market. In 2022, RETIGO expanded to the U.S. with the launch of RETIGO USA, offering two combi oven lines—Orange Vision and Blue Vision—in both gas and electric models. These ovens feature three cooking modes—Hot Air, 100% Steam, and Combination—allowing for versatile cooking methods like roasting, baking, steaming, sous-vide, and more, while saving space and reducing kitchen costs. RETIGO ovens deliver exceptional value for hotels, restaurants, bakeries, schools, healthcare facilities, and other sectors. Our mission is to support customers through education, superior products, and exceptional service—values we’ve upheld for nearly 30 years. RETIGO’s philosophy is simple: we build one oven at a time, and we build it right.
Oztiryakiler Madeni Esya San. Ve Tic. A.S
As one of Turkiye’s first manufacturing companies in the industrial kitchen equipment sector, Öztiryakiler began production in the early months of 1958 in a 50 m² workshop. Today, it operates with over 1,600 employees in a closed production area of 130,000 m². With 4 Regional Directorates, 71 dealers, and 137 authorised service centres across Turkey, Öztiryakiler has an extensive marketing and after-sales service network, making it the leader in the domestic industrial kitchen sector. In the international market, it operates through distribution channels and authorised service centres in over 130 countries across 5 continents. In terms of product diversity and revenue scale, it ranks among the top 10 companies in the global industry. The growth of the hospitality sector, changing lifestyles leading to an increase in dining out, and the technological advancements supporting these trends have been key dynamics driving the expansion of the industrial kitchen sector both domestically and internationally.