Revent invented the roll-in rack oven 1952 and is the world’s leading manufacturer of rotating rack ovens. Our ovens are designed to provide the best baking quality and the leading life cycle cost by having industry leading energy efficiency, low maintenance cost and the best durability. Revent ovens are easy to install, to use and to service. Revent is also offering world leading equipment for proofing, retarding and cooling of dough and the storage of par baked products. Although our ovens are designed for baking, we have many customers that use our ovens for cooking “food products” such as proteins, ready-made meals and “pet food” primarily various baked dog treats. The same feature that makes a Revent oven the best for baking, our low air velocity, also makes it great for cooking and roasting with high yields. Revent ovens are baking daily in more than 100 countries. We know the international bread business, who’s who and what will work where. | Revent is the world’s leading manufacturer of rotating rack ovens. Our ovens are designed to provide the best baking quality and the leading life cycle cost by having industry leading energy efficiency, low maintenance cost and the best durability. Revent ovens are easy to install, to use and to service. At the IBIE we will give you a taste of top-quality baking and demonstrate how you can improve your profitability and product quality at any size bakery with a sustainable and efficient baking process. With our partners Wiesheu and Atollspeed we offer smaller convection ovens for bake-off and speed cooking ovens for reheating applications suitable for Retail bakers and chains looking to bake small batches, finish par bake product or just serve hot sandwiches. Revent is also offering world leading equipment for proofing, retarding and cooling of dough and the storage of par baked products. Ask us about new solutions with our retarding systems that can reduce shipping cost and waste in both wholesale and retail bakeries. Talk to our bakers and learn how a multibake can minimize energy and time consumption, lower labor cost and waste. See the and taste the result from our demonstration bakes that shows how our different ovens bake and that there are more than one way to bake a great baguette! After the show you can schedule a visit to our test baking facilities, where bakers can try our ovens and proofers using their own recipes. Revent ovens are baking daily in more than 100 countries. We know the international bread business, who’s who and what will work where. | Revent is the world’s leading manufacturer of rotating rack ovens. Our ovens are designed to provide the best life cycle cost by having industry leading energy efficiency, low maintenance cost and the best durability. Revent ovens are easy to install, to use and to service. Talk to our bakers and learn how a multibake can minimize energy and time consumption, lower labor cost and waste. See the and taste the result from our demonstration bakes that shows how our different ovens bake. Through partners we now also offer convection ovens for bake-off and speed cooking ovens for reheating applications suitable for Retail bakers and chains looking to bake small batches, finish par bake product or just serve hot sandwiches. Revent is offering world leading equipment for proofing, retarding and cooling of dough and the storage of par baked products. Ask us about new solutions with our retarding systems that can reduce labor cost, transportation cost and waste in both wholesale and retail bakeries. After the show you can schedule a visit to our test baking facilities, where bakers can try our ovens and proofers using their own recipes.
Ovention, Inc.
We understand that your oven is at the heart of preparing the mouthwatering foods that keep your customers coming back. We take pride in helping you by providing made-in-the-USA, premium quality design and build with our ovens. Our equipment is all ventless, fast, and operator-friendly. From authentic flatbread and roasted vegetables to perfect paninis and gooey brownies, Ovention continues to commit to improving the culinary creativity and bottom line of our customers. Today we have ovens in the field across all segments, making delicious food the right way. Based in Wisconsin with a state-of-the-art factory in beautiful Door County and excellent customer service in Milwaukee, Ovention ovens are made in conjunction with our employee-owned parent company Hatco Corporation. | Ovention, an award-winning and innovative US-based company, is driven by integrity and a passion for problem-solving. We create ovens that meet the real-world needs of commercial operators, helping them serve better food, faster. With over 7,500 ovens in use, we continue to improve culinary creativity to boost our customers’ bottom line. From flatbreads to tater tots to brownies, our focus is on enhancing food quality for your operations. | Ovention ovens are designed and manufactured in the heartland of the USA. Between the state-of-the-art manufacturing facility in Sturgeon Bay, Wis., and our first-class customer service based in Milwaukee, Ovention is committed to serving and meeting the needs of real-world commercial foodservice operators. Ovention is also proud to be a Hatco ® Corporation Company. | We understand that your oven is at the heart of preparing the mouthwatering foods that keep your customers coming back. We take pride in helping you by providing made-in-the-USA premium quality design and build. Our equipment is all ventless, fast, and operator-friendly. From authentic flatbread and roasted vegetables to perfect paninis and gooey brownies, Ovention continues to commit to improving the culinary creativity and bottom line of our customers. Today we have ovens in the field across all segments, making delicious the right way. Based in Wisconsin with a state-of-the-art factory in beautiful Door County and excellent customer service in Milwaukee, Ovention ovens are made in conjunction with our employee-owned parent company Hatco Corporation.
Moretti Forni USA Corp.
Moretti Forni manufactures electric and gas ovens for pizzerias, pastry shops, bakeries, and restaurants. We are present in 120 countries worldwide. Since 1946, our mission has been to perfect every baking process by applying the precise balance between innovation and experience: SmartBaking®. We are committed to respecting the environment because innovation cannot exist without sustainability.
Montague Company, a Welbilt Company
For 168 years, The Montague Company has been a leader in commercial cooking equipment, combining craftsmanship, innovation, and durability to meet the demands of the world’s top chefs. Proudly made in the USA, Montague’s equipment is built to withstand the heat of the busiest kitchens—offering precision, reliability, and uncompromising quality. From heavy-duty ranges and custom cooking suites to advanced refrigeration solutions, Montague continues to push the boundaries of kitchen performance. With a legacy rooted in engineering excellence and a future driven by innovation, Montague provides chefs and operators with the tools they need to cook with confidence—day in, day out, 24/7/365.