Founded in 1983, La Terra Fina is a U.S.-based manufacturer specializing in premium quiches, along with dips and spreads, made with high-quality ingredients and chef-inspired recipes. Our quiches deliver homemade-style flavor with ready-to-serve convenience, helping foodservice operators reduce labor while maintaining consistency. Ideal for breakfast, brunch, and all-day menus; our products support efficient execution across high-volume kitchens. Established in retail and club channels, La Terra Fina is expanding into foodservice with the same focus on quality, consistency, and operational ease.
Core Foodservice
CORE Foodservice is a re-imagined, best in class North American agency focused on providing solutions for the foodservice industry’s new operating environment. CORE Foodservice is Built for the NEW Reality!
Carib Worldwide Limited
Carib Worldwide is a procurement and supply partner focused on the global cruise industry, with over 30 years of sourcing and supply chain experience. We supply leading brands including Kraft Heinz, Toufayan Bakeries, Rivasam, Estrella Damm, Muriel Wines, premium coffee products, and high-quality liquid eggs to cruise operators worldwide. Through strong supplier relationships and a strategic alliance with an established global cruise logistics partner, we coordinate sourcing and distribution across international ports, helping cruise lines streamline purchasing while ensuring reliable, competitive supply for vessels across their fleets.
Aquafab
Aquafab is an Australian based company who have developed a new product for the bar and hospitality industry. Aquafab is a vegan egg white alternative for cocktails. Aquafab is 100% natural and is packaged in light weight 500ml Tetra Pak Edge cartons. Designed by bartenders for bartenders to create the perfect foam for your cocktails. Aquafab has an 18 month shelf life stored at ambient temperature, once open it can be used for 7 days refrigerated.
50CUT
50CUT™, the innovative ingredient that’s making real meat-better! Crafted from roasted mushrooms & mushroom roots (mycelium), It seamlessly blends with ground meat to deliver enhanced flavor, increased nutritional value, & a reduced carbon footprint – while maintaining the authentic meat experience customers crave. Developed by chefs passionate about elevating classic comfort foods, it is the secret to creating familiar, satisfying meals that are more delicious & healthier. This dedication fuels our simple obsession: making delicious, satisfying meals even better through clean, high-quality ingredients. Products include award-winning sausages, meatballs, expertly blended.