In 1929 Rose Biggi created Beaverton Foods by bottling horseradish in the cellar of her farmhouse to help her family endure the Great Depression. For 90+ years since then, Beaverton Foods has continued to create innovative, unique and delicious flavors pushing flavor boundaries and creating new classics. From developing America’s first bottled Cream Style Horseradish in 1951 and Honey Mustard in 1972 to pioneering modern favorites like Ghost Pepper Mustard, Cranberry Mustard and even Applewood Smoked Bacon Mustard. Beaverton Foods has set itself apart from the rest and become America’s favorite specialty condiment company with over 80 products across 5 major brands: Beaver, Inglehoffer, Red Duck, Tulelake and Pacific Farms, earning over 150 awards, including a James Beard Award. In 2022 the National Mustard Museum recognized seven of our items across three brands, as medal winners in their Worldwide Mustard Competition!
Ambrosi Cheese USA
We bring all the pleasure of traditional Italian cheeses to our consumers and customers according to the Ambrosi way: highest quality selection, perfectly matured, freshly packed, easy to use. Ambrosi USA ships cheese via boat or the famous Ambrosi Air Program to its warehouse in New York, where it’s cared for to maintain freshness and taste. In 2019 there was a US Re-brand & Launch of ‘Ambrosi Millennials’ – a line of over 30 PDO fresh to order, fixed weight precut cheese cut and packaged in the USA. Discover the exquisite craftmanship behind White Gold Parmigiano Reggiano. With only 20,000 wheels crafted annually at La Traversetolese Artisan Dairy, each one is meticulously aged to perfection. Ambrosi’s USDA Organic Parmigiano Reggiano DOP is the only certified organic version worldwide. Made in small creameries from cows fed naturally, it ensures premium quality, sustainability, and ethical, antibiotic-free production, blending tradition with organic excellence.
AIYA MATCHA
Family owned and operated since 1888, Aiya Matcha is the largest producer of premium Japanese Matcha green tea. Based in Nishio, Japan, Aiya oversees all phases of the Matcha production process from seed to bowl. With a spotless product recall record of over 130 years, Aiya is committed to providing high-quality organic and conventional Matcha to the world. All of Aiya’s pure Matcha products are Non-GMO Project Verified, Gluten-Free, and Kosher certified. Taste the difference at booth 2623! | Family owned and operated since 1888, Aiya Matcha is the largest producer of premium Japanese Matcha green tea. Based in Nishio, Japan, Aiya oversees all phases of the Matcha production process, from seed to bowl. Aiya is committed to providing high-quality organic and conventional Matcha to the world. All of Aiya’s pure Matcha products are Non-GMO Project Verified, Gluten-Free, and Kosher certified. Taste the difference at booth #790! | Family owned and operated since 1888, Aiya Matcha is the largest producer of premium Japanese Matcha green tea. Based in Nishio, Japan, Aiya oversees all phases of the Matcha production process from seed to bowl. With a spotless product recall record of over 130 years, Aiya is committed to providing high-quality organic and conventional Matcha to the world. All of Aiya’s pure Matcha products are Non-GMO Project Verified, Gluten-Free, and Kosher certified. Taste the difference at booth 1324!
Acai Roots
Founded in San Diego, CA in 2005, Acai Roots has a mission to share the love of acai with the world while helping people maintain a healthy lifestyle. Because our mission is your health, we add absolutely no fillers or juices to our products keeping the acai berry at its most natural form. Because of this, our products are some of the most natural acai products on the market containing 30% more berries than our competitors. We understand that it’s easy for companies to claim they care about sustainability and social equality, but at Acai Roots, it’s at the heart of everything we do. Our triple bottom line philosophy is rooted in our passion to protect the Amazon and the people who live there. Over the past few years, acai has become increasingly popular due to its high source of antioxidants and other nutritional benefits. In addition to our creamy organic and dairy free ready to eat sorbets, we offer plant-based superfood bars, (the first ever) acai kombucha, superfood toppings, shelf stable juices, and blendable pouches. | Founded in San Diego, CA in 2005, Acai Roots is dedicated to sharing the love of acai with the world while promoting a healthy lifestyle. We pride ourselves on offering the most natural acai products, free from fillers or juices, ensuring the acai berry remains in its purest form. Our products contain 30% more acai berries than our competitors, making them some of the most nutrient-rich on the market. Sustainability and social equality are at the heart of our mission, with a strong commitment to protecting the Amazon and supporting the communities that call it home. As acai grows in popularity for its antioxidant and nutritional benefits, we offer a variety of products, including creamy organic, dairy-free sorbet, custom formulations, and private label options. Acai Roots serves retail, foodservice, and private label sectors, driven by a passion for health, sustainability, and social responsibility.