Delicious, healthful crackers and flatbreads are the cornerstone of Venus Wafers – a family owned bakery since 1931, located in Hingham, MA. Our philosophy has always been to meet the changing tastes of convenience-driven consumers. Crackers and Flatbreads baked in a variety shapes and sizes; Non-GMO, Certified Organic, Vegan Verified, Whole Grain Council, and Kosher-Approved. Venus Brands: Mariner, CaPeachio’s, and South Shore. Venus – Simple Done Right® | Delicious, healthful crackers, flatbreads, and salty snacks are the cornerstone of Venus Brands – a family owned bakery since 1931, located in Hingham, MA. Our philosophy has always been to meet the changing tastes of convenience-driven consumers. Crackers, Flatbreads, and Salty Snacks baked in a variety shapes and sizes; Non-GMO, Certified Organic, Vegan Verified, Whole Grain Council, and Kosher-Approved. Brands include: Mariner, CaPeachio’s, Nejaime’s, and South Shore. Venus – Simple Done Right®
Thai Culinary Arts Studio
Bangkok native. Culinary artist. Entrepreneur. Through her own brand and private label collaborations, Watcharee creates exquisite, wholesome Thai sauces that help home cooks, foodies and chefs enjoy the best of Thai traditions.
Sweet Craft
Manufacturers of fine Italian-style individual portion desserts crafted with an American flair, made with clean ingredients. Wholesome, honest and utterly delicious.
Sogno Toscano Tuscan Dream Inc
Sogno Toscano is a single brand food distributor working with numerous partners. Our dedication to research and development means that we can boast proudly about the superior quality of all of our products. Designed for chefs and by chefs, we dedicate a great deal of time and research to the development of each new product and keep a close eye on packaging and delivery to ensure our own personal seal of safety. We’re proud of what we make and know that is represents the very best of our country’s contribution to the food industry.
Shafts Cheese & Co.
Shaft’s Cheese & Co. stands at the crossroads of craftsmanship and creativity. Our cheeses are born from the expertise of makers in Wisconsin. Their precision, skill, and emphasis on quality make for above and beyond cheeses, which is then elevated by the imagination and innovation of our California team. This partnership blends time-honored technique with bold new ideas, resulting in cheeses and snacks that are consistently exceptional, uniquely delicious, and crafted with care to be the centerpiece of any table.
Secret Aardvark Trading Co, LLC
We are a small operation in Portland, Oregon. We started peddling our sauces at the Portland Farmer’s Markets in 2004. Scott Moritz, the founder of Secret Aardvark lost his battle with pancreatic cancer in 2009. We’re proud to continue his legacy by sharing unique, flavorful, and affordable sauces. From an original line up of 10, we narrowed our product line down to three epic sauces: Aardvark Habanero Hot Sauce, Drunken Garlic Black Bean, and Drunken Jerk Jamaican Marinade. In 2018 we added our newest product, Serrabanero Green Hot Sauce. We’re now in over 500 roadhouses and eateries across the nation, proudly gracing tables where the food matters. We are in a number of retail locations, on Amazon, and sold thru our online store. You can also find us internationally. Our website can help you find us. No secret decoder ring required! Price per ounce, our prices are competitive with national and local brands, but we beat them on flavor hands down! | We are a small operation originating in Portland, Oregon. We started peddling our sauces at the Portland Farmer’s Markets in 2004. Scott Moritz, the founder of Secret Aardvark Trading Company, and the genius behind the sauces lost his battle with pancreatic cancer in 2009. We are proud to continue his legacy by sharing unique, flavorful, and affordable sauces. From an original line up of ten, we narrowed our product line down to three epic sauces: Aardvark Habanero Hot Sauce, Drunken Garlic Black Bean, and Drunken Jerk Jamaican Marinade. In 2018 we added Serrabanero Green Hot Sauce. In 2021, three new sauces were added to the Aardvark line up- Red Scorpion Fiery Hot Sauce, Smoky Aardvark Chipotle-Hab Sauce, and Aardvark Reaper Smoked Hot Sauce. You can also find us on Amazon US and Canada as well as sold thru our online store. We are exporting to Canada, Australia, the EU, UK, and New Zealand. Price per ounce, our prices are competitive with national and local brands.
San-J International
San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. We endeavor to produce excellence in our products and services. In 1804 Mie, Japan, the Sato family boldly left their shipping business in the three rivers province to start a Tamari soy sauce company that thrives there to this day. Family tradition, Japanese cuisine philosophy, coupled with the inspiration from the hippie generation in the U.S., the family decided to introduce America to the flavor of Japanese Tamari. First importing Tamari to Natural and Asian grocers in the U.S. the business grew so that in 1987 the first U.S. San-J facility opened in Henrico, VA. Now expanding this location, it was chosen because of its similarity to Mie. Boldly moving towards the future again in a new country, San-J continues to embrace traditions and honors the memory of their origin at the three rivers by representing them with the three bars in our logo. Eight generations later the Sato family faithfully continues the mastery and tradition of Japanese fermentation methods and brewing of tamari. San-J is proud to be a trusted tamari soy sauce brand in the marketplace today. San-J Tamari Gluten Free Soy Sauce is made with 100% soy and no wheat for a richer, smoother taste. The Soybeans we use are all Non-GMO project verified sourced from the USA and Canada. It is brewed up to six months with no artificial preservatives, colors or additives. It is certified gluten-free, Kosher, Vegan, Non-GMO Project verified and FODMAP friendly. San-J also produces eight flavors of Asian Cooking Sauces which are also certified Gluten Free, Kosher and Non-GMO project verified, which are all made using our own Tamari as an ingredient. | When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from the finest soybeans. It starts with our Tamari. Unlike typical soy sauce, which contains about 40-60% wheat, Tamari is a type of soy sauce that is made with 100% soybeans and no wheat. This means more soy protein is contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce, and our brewing methods continue to provide authentic food experiences in today’s kitchens. We make our Tamari with no artificial preservatives, flavors or color added, and it is non-GMO verified by the Non-GMO Project.