Manufacturers of fine Italian-style individual portion desserts crafted with an American flair, made with clean ingredients. Wholesome, honest and utterly delicious.
Snack Food & Wholesale Bakery / Candy Industry
Since 1944, Candy Industry has been covering the global confectionery industry, providing readers with in-depth news analysis and comprehensive profiles of top candy companies, while simultaneously detailing the latest developments in processing, research and development, category growth and new products. Snack Food & Wholesale Bakery covers snack and bakery industry trends related to new products, ingredients, equipment, technology and packaging to help improve business issues throughout product development, including research and development, supply-chain management, formulation, processing, packaging, warehousing and distribution. Our annual State of the Industry reports—one for snack foods and one for baked goods—define where the industry and markets are today, and where they are heading. Our readership consists of top executives, marketing professionals, food scientists, bakers, production managers and technical experts, as well as at supporting businesses.
Shafts Cheese & Co.
Shaft’s Cheese & Co. stands at the crossroads of craftsmanship and creativity. Our cheeses are born from the expertise of makers in Wisconsin. Their precision, skill, and emphasis on quality make for above and beyond cheeses, which is then elevated by the imagination and innovation of our California team. This partnership blends time-honored technique with bold new ideas, resulting in cheeses and snacks that are consistently exceptional, uniquely delicious, and crafted with care to be the centerpiece of any table.
Season Brand
Since 1921, Season has been recognized as a premium canned fish company that focuses on sustainability and superior product quality. We specialize in the finest wild-caught Sardines, Mackerel, Anchovies, Kippers, and plant-based Caviart®. For over 100 years, we’re proud to say Great Taste is always in Season! Visit us at www.seasonproducts.com and on Instagram @seasonbrandofficial to learn more.
San-J International
San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. We endeavor to produce excellence in our products and services. In 1804 Mie, Japan, the Sato family boldly left their shipping business in the three rivers province to start a Tamari soy sauce company that thrives there to this day. Family tradition, Japanese cuisine philosophy, coupled with the inspiration from the hippie generation in the U.S., the family decided to introduce America to the flavor of Japanese Tamari. First importing Tamari to Natural and Asian grocers in the U.S. the business grew so that in 1987 the first U.S. San-J facility opened in Henrico, VA. Now expanding this location, it was chosen because of its similarity to Mie. Boldly moving towards the future again in a new country, San-J continues to embrace traditions and honors the memory of their origin at the three rivers by representing them with the three bars in our logo. Eight generations later the Sato family faithfully continues the mastery and tradition of Japanese fermentation methods and brewing of tamari. San-J is proud to be a trusted tamari soy sauce brand in the marketplace today. San-J Tamari Gluten Free Soy Sauce is made with 100% soy and no wheat for a richer, smoother taste. The Soybeans we use are all Non-GMO project verified sourced from the USA and Canada. It is brewed up to six months with no artificial preservatives, colors or additives. It is certified gluten-free, Kosher, Vegan, Non-GMO Project verified and FODMAP friendly. San-J also produces eight flavors of Asian Cooking Sauces which are also certified Gluten Free, Kosher and Non-GMO project verified, which are all made using our own Tamari as an ingredient. | When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from the finest soybeans. It starts with our Tamari. Unlike typical soy sauce, which contains about 40-60% wheat, Tamari is a type of soy sauce that is made with 100% soybeans and no wheat. This means more soy protein is contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce, and our brewing methods continue to provide authentic food experiences in today’s kitchens. We make our Tamari with no artificial preservatives, flavors or color added, and it is non-GMO verified by the Non-GMO Project.
Runamok Maple
Ranked “BEST OVERALL MAPLE SYRUP” by the editors of Food & Wine.Runamok is a family-owned, Vermont-based maple producer innovating maple syrup for the breakfast table and beyond. We offer a unique line of pure, barrel-aged, smoked, and infused syrups made with the highest quality ingredients, elegant packaging, and a commitment to environmental and social responsibility.Founded in 2016, Runamok quickly captured the attention of the food world. Our syrups have been featured in Oprah’s Favorite Things, Saveur, Food & Wine, and more. As our reputation grew, so did our product offerings. In addition to our signature maple syrups, we introduced maple-based cocktail mixers and bitters, a full line of foodservice large-format and portion sizing, as well as innovative products like our one-of-a-kind Sparkle Syrup.Today, Runamok is recognized as the nation’s leading premium maple brand, available in over 2,100 retailers nationwide, and elevating restaurant menus and ingredient lists across the country. While we continue to innovate and expand our offerings, our commitment to quality and creativity remains at the heart of everything we do. | Runamok is a family-owned, Vermont-based company that started with a passion for producing the best organic maple syrup and is redefining how people think about and use maple syrup. With a dedication to craftsmanship, the highest-quality ingredients, and elegant packaging, Runamok quickly captured the attention of the food world. Our infused, smoked, and barrel-aged syrups were featured in Oprah’s Favorite Things, Saveur, Food & Wine, and more. As our reputation grew, so did our product offerings. In addition to our signature maple syrups, we introduced maple-based cocktail mixers and bitters, as well as innovative products like our one-of-a-kind Sparkle Syrup. Today, Runamok is recognized as the nation’s leading premium maple brand, available in over 2,100 stores across the U.S. and internationally, as well as online. While we continue to innovate and expand our offerings, our commitment to quality and creativity remains at the heart of everything we do.