Valley Fruit and Produce/Continental Export is a Los Angeles based 105+ year old, third generation, woman owned/operated, “all things” produce shipper/processor/supplier. We service Retail, Foodservice, DLA/DOD, School, and Export Sales Channels with an active assortment of 1,600+ SKU’s (conventional and organic). From the moment a fruit or vegetable is harvested, the freshness timer goes off and it is a race to preserve the nutrients, flavor, and appearance of the product until it arrives in the consumer shopping cart or on the family table. We chase the sun on a global scale to provide the peak of-season flavors and exciting varietals from growing regions spanning from our California backyard to fields throughout a network of farmers worldwide. New ideas and technologies enhance our capabilities and drive efficiency and new products. A passion for produce and a commitment to operational excellence is what motivates us to deliver on our promise to our local, regional, national and export customer-partners.
Valley Fruit and Produce/Continental Export
From the moment a fruit or vegetable is harvested, the freshness timer goes off and it is a race to preserve the nutrients, flavor, and appearance of the product until it arrives in the consumer shopping cart or on the family table. We chase the sun on a global scale to provide the peak of-season flavors and exciting varietals from growing regions spanning from our California backyard to fields throughout a network of farmers worldwide. New ideas and technologies enhance our capabilities and drive efficiency and new products. A passion for produce and a commitment to operational excellence is what motivates us to deliver on our promise to our local, regional, national and export customer-partners.
South Mill Champs
Today, South Mill Champs proudly supplies over 140 million pounds of fresh, frozen, and minimally processed mushrooms throughout North America. We continue to offer unparalleled service to regional retail, foodservice, wholesale and processing customers providing high quality mushrooms quickly and efficiently. Our mission is to nourish the planet sustainably by providing the North American market with responsibly grown, great tasting, good-for-you mushrooms.
Sabatino
Sabatino proudly stands as a global symbol of truffle expertise, guided by the warmth of family ownership since 1911. Our unwavering commitment to quality ensures we source only the finest truffles, offering a delightful range of premium truffle products. Renowned chefs from around the world trust our treasures, and we’re thrilled to extend this invitation to you. With just a touch of truffle, you can experience the enchantment of one of the world’s rarest and most cherished delicacies. Our story began in the heart of Umbria, Italy, where Sabatino Balestra and Giuseppina embarked on their truffle journey. Today, Sabatino is the world’s largest truffle specialist, still family-owned, with manufacturing plants in Umbria and West Haven, CT, and offices in Europe, Asia, and the United States. We invite you to join us in savoring the magic of truffles, a tradition deeply rooted in our family’s values and passion for the art of truffle.
Phillips Mushroom Farms
Phillips Mushroom Farms is a premier mushroom supplier with nearly 100 years of experience over 4 generations. Phillips grows White, Crimini, Portabella, Shiitake, Oyster, Maitake, Lion’s Mane, and Royal Trumpet(r). Come visit our state-of-the-art farm!
New York State Department of Agriculture and Markets
New York is home to over 33,000 family farms with 7 million acres producing some of the world’s best food and beverages. From field crops to dairy to our orchards, vineyards, and vegetable farms and our first crop of the season, maple, New York offers a diverse and abundant bounty. New York is the country’s second largest producer of maple, apples, snap peas, and cabbage and third in grapes. Our farm families, entrepreneurs, processors and innovators are behind our nation’s top brands who honor the legacy of New York’s agricultural traditions while continuing to look to the future of the industry with access to the world’s largest marketplace. With New York’s wide variety of production, we are well positioned to meet your supply needs of both raw agricultural products as well as value-added ones.
Mucci Farms
Mucci Farms is a second-generation fruit and vegetable grower headquartered in Kingsville, Ontario, Canada, with over 60 years of growing experience. Vertically integrated from seed to retail, the company owns and operates greenhouse and warehouse facilities spanning the continent with a mission to deliver the highest quality of fresh produce in the market through innovation at all levels. Committed to executional excellence through a highly collaborative team, the award-winning company is heavily invested in automation and technology, along with world class research and development to offer consumers the most flavorful varieties in the world. To learn more about Mucci Farms, visit muccifarms.com or find us on all major social media platforms.