Winston Foodservice: Proven Solutions for Your Kitchen Challenges Winston Foodservice delivers proven solutions to your toughest operational challenges: rising food costs, labor constraints, inconsistent quality, limited space, and equipment flexibility. With industry-leading technologies, we help operators maximize efficiency, consistency, and profitability across cooking and frying operations. CVap® Cooking & Holding Technology Originally developed as a holding solution, CVap has evolved into a precision cooking platform trusted by world-renowned chefs, independent operators, and major chains worldwide. No vent hood or floor drain required – dramatically reducing installation costs and expanding placement options. Fully portable – perfect for ghost kitchens, mobile operations, pop-ups, and catering. Precision control – cook and hold with consistent, repeatable results that reduce waste and labor. Energy efficient – lower operating costs without sacrificing performance. Collectramatic® Pressure Fryers Built over 50 years ago at Colonel Sanders’ request, Collectramatic remains the industry workhorse for high-volume fried chicken operations. Superior product quality – pressure frying traps natural juices, nutrients, and flavor with minimal flavor transfer. Up to 75% more output – the LP56 produces significantly more chicken per fryer than competitors during rush periods. Extended oil life – patented cold zone prevents cracklings from scorching; cook up to 360 lbs between filterings. Lower operating costs – cooks at lower temperatures (max 360°F), reducing energy use and extending shortening life. Programmable controls – 20-channel processor ensures consistency and reduces training time. Zero downtime – no mid-shift clean-outs required during peak service. Backed by decades of engineering expertise and real-world foodservice experience, the Winston team has invested in the right technology and talent to solve problems that matter. Whether you’re adapting to new service models or maximizing existing operations, Winston delivers the flexibility and reliability today’s market demands. Visit us at booth 4276 to discover how CVap and Collectramatic can benefit your operation. | Winston Foodservice has over 50 years of experience working with a wide range of partners, including chain restaurants, schools, and fine dining establishments. Our long-standing expertise enables us to design and deliver high-quality, reliable solutions that meet the unique demands of each sector. With a commitment to innovation and customer satisfaction, Winston Foodservice has built a solid reputation as a foodservice equipment manufacturer. We provide quality equipment that enhances efficiency, consistency, and performance in kitchens of all sizes.
Structural Concepts
Delivering Fresh. Always. Since 1972, Structural Concepts has consistently set the standard of leading the way by bringing the most innovative, turnkey refrigerated and heated food display solutions to the market. Constantly innovating the art of fresh food presentation, making the desired more desirable and improving the protection of the perishable, Structural Concepts has spent the past 50+ years delivering the most attractive, reliable, temperature-controlled display cases, when and where you need them. We are transforming the idea of what is possible, totally redefining the experience in the process. Whether it be identifying more ways to be the most reliable and advanced resource to our customers, designing and building merchandisers that last longer, save energy, and minimize operating costs, or an unparalleled commitment to providing backend technical support, we are committed to providing backend technical support and committed to making it easier to better display and sell more fresh food. | Delivering Fresh. Always. Since 1972, Structural Concepts has set the standard for the most innovative, turnkey refrigerated and heated food display solutions in the market. | Delivering Fresh. Always. Since 1972, Structural Concepts has consistently set the standard of leading the way by bringing the most innovative, turnkey refrigerated and heated food display solutions to the market. Constantly innovating the art of fresh food presentation, making the desired more desirable and improving the protection of the perishable, Structural Concepts has spent the past 50+ years delivering the most attractive, reliable, temperature-controlled display cases, when and where you need them. We are transforming the idea of what is possible, totally redefining the experience in the process. Whether it be identifying more ways to be the most reliable and advanced resource to our customers, designing and building merchandisers that last longer, save energy, and minimize operating costs, or an unparalleled commitment to providing backend technical support, we are committed to making it easier to better display and sell more fresh food today – and tomorrow. pr | Since 1972, Structural Concepts has set the standard for the most innovative, turnkey refrigerated and heated food display solutions in the market by building merchandisers with the shortest industry lead times that last longer, save energy, and minimize operating costs, making it easier to better display and sell more fresh food today – and tomorrow. | Inviting you to our booth #5704 at NAFEM to see how we have a solution for virtually every foodservice market – all proudly featured within our market setting transformational display. Since 1972, Structural Concepts has set the standard for the most innovative, turnkey refrigerated and heated food display solutions in the market by building merchandisers with the shortest industry lead times that last longer, save energy, and minimize operating costs, making it easier to better display and sell more fresh food today – and tomorrow. Come see why the largest customers within their respective channels depend on Structural Concepts as the most reliable and advanced resource. By transforming the idea of what is possible, totally redefining the experience in the process, Structural Concepts has grown to be the premier supplier within the refrigerated and heated fresh food and beverage display and merchandiser category. | Delivering Fresh. Always. Since 1972, Structural Concepts has consistently set the standard of leading the way by bringing the most innovative, turnkey refrigerated and heated food display solutions to the market. Constantly innovating the art of fresh food presentation, making the desired more desirable and improving the protection of the perishable, Structural Concepts has spent the past 50+ years delivering the most attractive, reliable, temperature-controlled display cases, when and where you need them.
Southern CaseArts
Southern CaseArts is the foremost manufacturer of innovative refrigeration units for a variety of food retailer segments, primarily grocery and convenience stores. The company’s customer-driven, cutting-edge designs and quality engineering result in merchandising solutions that lead to compelling shopping experiences and increased sales. Our focus on teamwork ensures that each of our specialty merchandisers meets both the customer’s requirements and our exacting standards.
Rotisol France Inc.
Rotisol is a global leader in professional rotisserie design and manufacturing, renowned for its commitment to quality and innovation since 1954. Headquartered in France, with a U.S. office in Chatsworth, California, Rotisol offers a diverse range of commercial cooking equipment, including traditional spit and basket rotisseries, heated displays, and accessories. Rotisol’s products are celebrated for combining elegant French design with practical functionality, serving a wide array of clients from Michelin-starred restaurants to supermarkets. Notable innovations include the MASTER-CLEAN self-cleaning rotisserie. Dedication to craftsmanship and customer satisfaction has solidified Rotisol’s reputation as a trusted partner in the food service industry. | Since 1954 Rotisol is the leading global manufacturer of premium rotisserie ovens, providing high-performance cooking solutions. Specialized in creating advanced, high-quality rotisserie equipment designed to deliver perfectly roasted meats, poultry, and other foods. With over 70 years of expertise, Rotisol offers a variety of products, including traditional and automated systems, for both small businesses and large-scale commercial kitchens. Focused on innovation, energy efficiency, and durability, Rotisol serves clients in diverse industries, from restaurants to catering services, with a strong commitment to quality and sustainability. Our products are known for enhancing food preparation and their unique designs while maintaining high standards of taste and consistency.
Paragon International, Inc.
Paragon International is a top-tier manufacturer of commercial concessions equipment and supplies. Whether you’re serving popcorn, cotton candy, snow cones, hot dogs, nachos, funnel cakes, French fries, cheese curds, corn dogs, or sundaes, Paragon has what you need. We’re a family-owned business in the heartland of America, focused on innovation and superior customer service. Come see why we call it Manufactured Fun!