Everyone deserves great coffee + tea, and our commitment to craft means our porfolio represents the best in the country. We’ve built a unique program that has a local feel, with national support, that makes a positive impact while receiving expert training and crafting an experience tailored to your individual goals. Create a standout cafe experience for your clients and guests. Learn more about what Tradecraft can bring to your hotel, restaurant, cafe, and office space.
May 19, 2026
TerraSlate Waterproof Menus
100% waterproof and rip-proof menus that never need lamination and are FDA food contact safe.
May 19, 2026
Technomic
Technomic, Inc., an Informa Connect company, was founded as a management consulting firm in 1966. Since then, Technomic’s services have grown to encompass cloud-based B2B research tools, consumer and menu trend tracking, as well as other leading strategic research and analytic capabilities, to prioritize and size business opportunities. Our clients include food manufacturers and distributors, restaurants, retailers and multiple other business verticals aligned with the food industry that are looking to make informed decisions to support their business growth. Visit Technomic at www.technomic.com and subscribe to a free weekly newsletter to get a taste of Technomic insights: https://www.technomic.com/industry-insights-report
May 19, 2026
Snapmenu AI Inc
Snapmenu AI Inc. is an AI-powered restaurant technology company helping food businesses streamline ordering, operations, and growth. Our platform combines digital ordering, AI voice ordering, QR dining, menu management, reservations, POS integration, marketing, and analytics into one connected solution. We help restaurants improve efficiency, reduce missed revenue opportunities, and deliver a better customer experience across every touchpoint.
May 19, 2026
School of Hospitality Leadership, East Carolina University
Who are we? School of Hospitality Leadership: The School of Hospitality Leadership (SHL) was established as a program in 1987. The school is now the largest hospitality school of its kind in North Carolina, and one of the largest in the Southeastern United States. Enrollment is between 350-400 students. Students can complete the Bachelor of Science in Hospitality Management either on campus or via distance learning. The students can concentrate in food and beverage management, lodging management and or meeting and convention management. Our goal is to educate and train our students to be the next generation of leaders in the hospitality and tourism industry. We also, offer a minor in hospitality management, a graduate certificate in hospitality management and or sustainable tourism, and a Master of Science in Sustainable Tourism & Hospitality. Hospitality is a high-growth career with much potential for qualified workers. Globally, hospitality and tourism continue to experience steady growth. In the United States, travel and tourism is the first, second, or third largest employer in 30 of the 50 states. Hospitality offers great diversity in its career opportunities and is known for promoting skilled workers quickly through the ranks to supervisory and management positions (www.ahlei.org/workforce/). The SHL is well positioned to help meet the demand for the next generation of hospitality and tourism leadership. State of the School of Hospitality Leadership: The mission of the School of Hospitality Leadership (SHL) program is to offer an outstanding hospitality education through teaching, research, innovation, outreach by delivering relevant experiences and products to students and creating strong ties with alumni and industry partners. It is notable that our faculty utilize a wide variety of engagement projects with businesses, local governments and non-profits. We at the School of Hospitality Leadership are providing the best in service business education and leadership. We as a school can provide service management, marketing and leadership for the breadth and depth of service industry and beyond. Obviously, our niche is tourism and hospitality with segments that include; lodging, food and beverage, meetings, events and tourism, recreation marketing and management, which include; public and private entities, i.e. man- made attractions, natural attractions and cultural attractions.
May 18, 2026
Metafoodx
Metafoodx is an AI-driven foodservice technology company on a mission to help kitchens eliminate guesswork, reduce overproduction, and cut costs, while driving environmental and economic impact. We provide easy-to-use tools that require just a simple 2-second scan, no learning curve or complex setup. Our platform delivers full visibility into consumption data, empowering chefs and operators to plan with precision, optimize production, and run smarter, waste-free kitchens. By combining technology with simplicity, Metafoodx creates sustainable, efficient kitchens that benefit both the planet and your bottom line.
May 18, 2026
Marra Forni
Marra Forni is the fastest growing manufacturer of handcrafted brick ovens for commercial and residential use, Including static and revolving deck ovens. Available with your preference of combustion: wood, natural gas, propane, electrical, or a combination. In addition, we offer complimentary food service equipment such as refrigerated prep tables, dough mixers, venting system components, exhaust fans, and cooking tools.
May 18, 2026
MadChef
Welcome to MadChef, the only app designed to empower chefs and restaurant owners to keep more of their sales by lowering their food cost by at least 7-9%. Compile the most cost-effective ordersâall with a few clicks. In the restaurant world, convenience comes at a priceâsometimes a very steep one. While chefs and operators often stick with familiar ordering routines to save time and avoid headaches, that simplicity can quietly erode already-tight margins. Thatâs exactly why MadChef was created: to reclaim both control and savings without compromising quality or workflow.As the owner or chef, your key role is to mark substitute products across different distributors so our algorithm can find the best prices for the items you want to order. MadChefâs algorithm automatically splits the order into multiple drafts, each optimized for the lowest prices across your approved distributors. Chefs then adjust quantities as needed to meet each distributorâs delivery minimumâeither by increasing certain items or shifting products between distributors. Done. Why MadChef?Because pulling $8K in profit from every $100K in food cost is the easiest money youâll ever make in a restaurant.Find a simpler way? Weâd love to hear it.
May 18, 2026
Just A Menu
Instantly Editable Digital Menu Boards and QR / Internet Menus. Change Item prices in seconds, add a special or 86 an item from any phone or laptop. 0 Design skills required. Import your existing menu with a photo.
May 18, 2026
Entegra Procurement Services
Entegra is a supply chain and procurement support company that helps clients improve profitability, savings and operations. We use our culinary advisory, supply chain experts and $42 Billion in purchasing power to deliver.