Paris Gourmet was established in 1983 by Xavier and Dominique Noel in Houston, TX. Since 1991, we are headquartered in Carlstadt, NJ and became a leading specialty food service importer of gourmet and pastry ingredients. Paris Gourmet has direct distribution in the Tri-State Area, servicing most of the area with its own sales staff and delivery fleet. Nationally, we have a network of over 100 distributors in most major U.S. markets, including the Caribbean, Mexico and Canada. Paris Gourmet has also created and controls a portfolio of proprietary brands developed over the years and also has exclusivity for the U.S. marketing for some leading manufacturers’ brands. We specialize in products such as chocolate couverture & specialties, butter, meats & cheeses, technical products, coffee & tea, frozen croissants, Danishes & breads, pastry powder preparation mixes, fruit purees, citrus zests, IQF fruits, vanilla beans and extracts, fruit pastes for pastry and gelato, demi-sec/ freeze dried/ candied fruits, spices, nuts, dealcoholized wines and so much more. | Paris Gourmet was established in 1983 by Xavier and Dominique Noel in Houston, TX. Since 1991, we are headquartered in Carlstadt, NJ and have become a leading specialty food service importer of gourmet and pastry ingredients. Paris Gourmet has direct distribution in the Tri-State Area, servicing most of the area with its own sales staff and delivery fleet. Nationally, we have a network of over 100 distributors in most major U.S. markets, including the Caribbean, Mexico and Canada. Paris Gourmet has also created and controls a portfolio of proprietary brands developed over the years and also has exclusivity for the U.S. market for some leading manufacturers’ brands. We specialize in products such as chocolate couverture, butter, technical products, coffee & tea, frozen croissants, Danishes & breads, pastry powder preparation mixes, fruit purees, citrus zests, IQF fruits, vanilla beans and extracts, fruit pastes for pastry and gelato, demi-sec/ freeze dried/ candied fruits, spices, nuts, and so much more.
Olympia Foods Industries
Olympia Food Industries is a leading Mediterranean food manufacturer based in Franklin Park, IL. We produce top quality gyros, shawarma and al pastor in cones and slices. We also have a full bakery that makes pitas, flatbreads and pizza crusts. Olympia has been family owned and operated since 1972 and is considered a leader in the market distributing our products all over the world.
Old Major – Bacon & Sausage
In April 2016, an idea came to life. Founder Mark LaFay started making bacon and selling it out of the back of his pickup truck in a church parking lot in the Meridian Kessler Neighborhood of Indianapolis. 10 Years later, much has changed, but not our commitment to our team, local sourcing, and quality.Old Major Market, is an artisanal bacon and sausage company located in Indianapolis. Old Major sources from Indiana family farmers. Old Major expertly combines old-world craftsmanship with cutting-edge technology to celebrate and advance the art of bacon and sausage making. Known for both honoring traditional culinary practices and embracing innovation, Old Major develops recipes that range from classic to whimsically creative. Our recipe is simple: start with high quality ingredients and produce to the highest of standards.
Natural State Rabbit
Natural State Rabbit is naturally better meat, raised on a clean vegetarian diet of sweet grasses, barley, and whole grains—without harmful hormones or antibiotics. Rabbit is a clean, delicately flavored protein fit for both gourmet kitchens and everyday meals. Lean, protein-packed, and simple to cook—you’re one step away from roasting, braising, grilling, or simmering.
Mush Foods US, Inc.
Mush Foods grows edible mushroom mycelium to produce great-tasting, sustainable ingredients for foodservice operators and food manufacturers. Our chef-curated products feature premium, wild mushroom roots that pair perfectly with your favorite animal proteins, imparting sensory, nutritional, and operational benefits while dramatically reducing your ecological footprint.
Meats by Linz
Meats by Linz, founded in 1963, is a fourth-generation family-owned premier meat purveyor. Meats by Linz services the finest steakhouses, hotels, country clubs, and casinos across the United States and around the world. The state-of-the-art facilities, unique dry-aging, and world-renowned Linz Heritage Angus program provides the opportunity to create a distinct flavor profile enjoyed in the fine dining community. Meats by Linz is a U.S. Department of Agriculture inspected and Safe Quality Food certified facility.