Introduction to Yangjiang Shibazi Group Co., Ltd. The brand of Yangjiang Shibazi Group’s “Shibazi Zuo”(Means: Made by Shibazi) began in the 1930s. The company has developed from traditional manual production of carbon steel kitchen knives to a modern and mechanized scale. It produces thousands of specifications that can meet the needs of domestic and foreign markets. It’s a comprehensive large-scale brand enterprise integrating scientific research, steelmaking, production, sales, and tourism services. The quality of “Shibazi Zuo” knives has always been inseparable from two main lines. One is the guarantee of the entire industry chain, extending from knife-making to steel smelting technology control. Master the process technology of metallurgical preparation of materials, including the relationship between material and cutlery performance, and then grasp, improve, and continuously develop the entire life cycle of knife technology and production process manufacturing, including trying product recycling and reuse; the second is the entire process monitoring, that is, at the node of the industrial chain entirely, all processes are identified, designed, implemented, and continuously improved to form a Shibazi’s unique quality management system, namely the “Shibazi dual quality mode”. During the development of the group company, it experienced four leading development stages and five technological revolutions, which established the company’s leading position in the Chinese kitchen knife industry. Yangjiang Shibazi has passed ISO9001:2015 and ISO14001:2015 certifications. The enterprise was rated as “National Quality Work Advanced Unit”, “National Industrial Tourism Demonstration Site”, “Guangdong Province Private Enterprise Innovation Industrialization Demonstration Base”, “Guangdong Province Intellectual Property Demonstration Enterprise”, “Yangjiang City Intellectual Property Protection Key Enterprise”, “High-tech Enterprise” “2018 Guangdong Province Innovative Enterprise”, “Yangjiang Hardware Knife Scissors Leading Enterprise”, etc.; won the “Yangjiang Famous Knife” award, “2012 Yangjiang Municipal Government Quality Award”, “2019 Guangdong Provincial Government Quality Award”, won in 2020 The Hong Kong Quality Assurance Agency issued the first “AAAAA Standardized Good Behavior Enterprise Certificate” and many other honorary titles in the hardware knife and scissors industry in China (including Hong Kong, Macao, and Taiwan). At present, the company has more than 1,000 domestic and foreign self-made mechanical equipment (sets), more than 250,000 square meters of industrial land and supporting facilities, and 1,416 employees. Sales in 2019 reached 550 million yuan, profits and taxes were 67.55 million yuan, and export sales were $12.8 million.
VacMaster
VacMaster, a division of ARY Inc, has been the standard in commercial-grade vacuum packaging equipment for restaurants. It began over 30 years ago when there were little to no options for quality yet affordable vacuum packaging machines. VacMaster filled that void and quickly became a favorite of foodservice professionals. Throughout the years the product line has expanded. VacMaster now offers packaging equipment to fit any budget. And it isn’t just packaging solutions they provide. For restauranteurs and chefs wanting to offer a unique experience for their customer, VacMaster has developed three sous vide immersion circulators that deliver consistent, flavorful results even at scale. For over 45 years, ARY Inc has been bringing innovation and a wealth of experience to restauranteurs and foodservice professionals alike. It began when the company’s founder gained a unique insight into the challenges and shortfalls of the professional cutlery available to the food industry. A desire to improve these conditions lead him to found ARY Cutlery. The goal, to provide quality, comfortable cutlery at an affordable price won the business of many in the foodservice and food processing industry. Innovations such as double-injected handles ensure a long-lasting and sanitary knife that can stand up to repetitive use in a fast-paced work environment. An economy line that is capable of perfect cuts time and time again but is perfectly priced for buying in bulk. Creating designs that earn NSF-approved ratings to reduce worries during inspections. Personal Touch Our team of dedicated experts answer the phone every time you call. We understand how important our equipment is to your business and can answer most questions immediately. We are proud to be involved with the Missouri Restaurant Association and have developed working relationships with several local and regional culinary schools. Quality Results VacMaster® machines are built to last. We use the highest-grade materials available and design all our equipment to be serviced. Many of our customers have owned the same VacMaster® for more than 20 years. Competitive Price Our experience and innovation made vacuum packaging affordable for restaurants and the foodservice industry more than 30 years ago. VacMaster® remains the quality leader at a competitive price.
T & S Brass and Bronze Works
T&S Brass and Bronze Works, Inc produces faucets, fittings, hose reels, gas hoses and a variety of other specialty plumbing products for use in commercial kitchens, hospitals, schools and other institutional facilities. T&S leads the way in innovation, quality manufacturing and customer service and remains dedicated to being the Single Source Solution for every plumbing application. | T&S Brass and Bronze Works, Inc. is a leading manufacturer of faucets, fittings and specialty products and accessories for the foodservice, industrial, commercial plumbing and laboratory markets. Founded in 1947, the company introduced the industry’s first pre-rinse unit, followed by key innovations
Shun Cutlery
For more than 115 years, Kai Corporation has crafted fine cutlery in Seki City, Japan, the historic heart of Japanese knifemaking. As the maker of Shun Cutlery, Kai brings together the heritage of Japanese craftsmanship with advanced materials, refined performance, and distinctive design for today’s kitchen.Handcrafted in Japan, Shun is known for knives of extraordinary sharpness, beauty, and balance. Each piece reflects a highly skilled multi-step process and a deep dedication to precision and artistry. Shun is trusted by chefs, culinary professionals, and serious home cooks who value exceptional performance as much as visual beauty.At this year’s show, Kai is proud to introduce Shiranami, Shun’s most elevated and artful series to date. Inspired by the iconic white-capped waves of Japanese art, Shiranami combines flowing Dual Core Damascus steel, a rich blue handle, and refined cutting performance in a series designed to be admired as much as it is used.With a legacy of innovation, premium materials, and enduring craftsmanship, Kai continues to set the standard in Japanese cutlery. Shun knives are backed by a limited lifetime warranty and complimentary sharpening for the life of the knife.