We are the first seaweed factory on the East Coast! Thousands of Sushi Chefs use our Premium seaweed across the US. We provide freshly roasted seaweed daily, with excellent quality control from our New Jersey factory.
Park Foods Trading
The trusted way to source quality food products.
Nisshin Seifun Welna Inc.
As a member of Nisshin Seifun Group with more than 120 years of history, Nisshin Seifun Welna Inc. offers a wide range of processed food products, including wheat flour, premixes, pasta, pasta sauce, and frozen pasta. Our products are sold in more than 50 countries worldwide.Primary business areas: The manufacture and sale of pasta, pasta sauces, premixes, flour for consumer use, heat-and-serve products, dried noodles and frozen food products.About Us: https://www.nisshin-seifun-welna.com/index/global/en/about_us
NIPPON SHOKKEN USA
Our plan “A Gourmet Experience at Home” in the booth allows SMK’s customers to enjoy restaurant-quality, non-everyday meals at home using ingredients they already have. Each product includes a free menu label with a QR code linking to a short video that demonstrates how to prepare the dish quickly and easily with common household ingredients. This helps customers feel confident about cooking and increases the perceived value of the item. | At Nippon Shokken U.S.A., we deliver delicious, high-quality, and easy-to-use sauces and seasonings to customers across the United States.As part of the Nihon Shokken Group, we combine food science, craftsmanship, and innovation to create products that support our customers’ success and enrich food culture. Our mission is to pursue “deliciousness” and “convenience” while contributing to the happiness of people worldwide.Our U.S. journey began in 1988 with a sales office in Torrance, California, importing sauces and seasonings from Japan. Growing demand led to the establishment of Nippon Shokken U.S.A., Inc. in 2006. In 2013, we opened our headquarters and manufacturing facility in West Sacramento, California, allowing us to produce locally with high-quality U.S. ingredients and provide faster reliable service.Today, we continue to grow, offering the same dedication to quality and innovation that has made us a trusted name in Japan for over 50 years. Our success is built on the trust of our customers, the dedication of our employees, and our promise to deliver consistency, quality, and value in everything we do.
Myojo USA
Myojo USA is a fresh noodle specialist based in Chino, California, bringing over 35 years of Japanese noodle-making to the U.S. market.Built on a texture-first philosophy, Myojo develops noodles defined by their spring, chew, and ability to hold their bite — designed to perform in real kitchen environments.At the 2026 National Restaurant Association Show, Myojo brings this philosophy to life through a hands-on tasting experience, featuring multiple noodle cuts and broth pairings that demonstrate how texture transforms the entire bowl.
MIKUNIYA Co. Ltd.
MIKUNIYA is a nori company based in Hiroshima, Japan, with a rich history of over 200 years. We specialize in producing high-quality nori and supply premium nori to Michelin-starred sushi restaurants worldwide. We also hold a leading market share in Japan’s high-end department stores and supermarkets.We source the finest nori from different regions across Japan, ensuring exceptional taste and texture. With strong purchasing power, our experts actively participate in nori auctions and select the best nori to meet our customers’ needs. Each batch is carefully evaluated, sorted by region and quality, and roasted to enhance its unique flavors and aromas.Building on our long-standing tradition and expertise, we are now expanding into the U.S. market, bringing the authentic taste of premium Japanese nori to a wider global audience.
Medallion Foods, Inc.
Medallion Foods crafts premium Pasta and Tempura Batter Mix designed for the high‑demand realities of today’s foodservice operations.Founded in 1996 and backed by Nisshin Seifun Welna—Japan’s leading pasta and tempura mix manufacturer—we combine North American ingredients with Japanese precision to deliver products operators can truly rely on.Our portfolio supports kitchens seeking high efficiency, reduced prep time, and consistent performance across every shift.From our Quick Cook Pasta, which cuts cooking time dramatically, to our easy‑to‑use Tempura Batter Mix that ensures crisp, reliable frying results, every product is engineered to help chefs and operators work smarter.
Kuo Chang Machinery Co., Ltd.
Kuo Chang Machinery Co., Ltd. was founded in 1967. Since its establishment, Kuo Chang Co. has been dedicating to design and manufacture the Noodle Making Machines. Kuo Chang Co. has the professional experience in Noodle Making Machines and most important of all, we listen to our customers carefully. Our main production lines are in Instant Noodle, Automatic Fresh noodle, Automatic Dry noodle (stick), Automatic Steam-Dry noodle and Automatic Wheat Flour Skin. All equipment are certified with CE certification. KCMC has the qualification of ISO 9001 approved in 2000. The Noodle Making Machines of KCMC has affirmed by domestic and around the world. Our major market is oversea which accounting for 90%, including Asia, America, Africa, Europe and Oceania. IN 2003, due to the noodle marketing trend, we evolve national advanced technology and successfully design the Automatic Water-Cook Noodle Making Production Line. Kuo Chang Co. will continue to produce the high technical and high efficient Noodle Making Machines. Also, our team will continually strive for the quality improvement in the conduct of our business. We look forward to the pleasure of serving you in the future.
KINJIRUSHI Co., Ltd.
KINJIRUSHI is a leading manufacturer specializing in processed wasabi and a variety of Japanese condiments. At our exhibit, we invite you to explore our premium product lineup, including fresh wasabi, frozen and powdered wasabi, as well as ginger, garlic, and yuzu-based offerings.