50CUT™, the innovative ingredient that’s making real meat-better! Crafted from roasted mushrooms & mushroom roots (mycelium), It seamlessly blends with ground meat to deliver enhanced flavor, increased nutritional value, & a reduced carbon footprint – while maintaining the authentic meat experience customers crave. Developed by chefs passionate about elevating classic comfort foods, it is the secret to creating familiar, satisfying meals that are more delicious & healthier. This dedication fuels our simple obsession: making delicious, satisfying meals even better through clean, high-quality ingredients. Products include award-winning sausages, meatballs, expertly blended.
