WINDSET FARMS® is one of North America’s largest Controlled Environmental Agriculture (CEA) producers and marketers of sustainable, greenhouse grown produce. The family-owned company is headquartered in Delta, British Columbia, along with extensive operations in California and Mexico. Committed to quality, sustainability, and innovation, Windset Farms provides customers with greenhouse grown produce and assured supply 365 days a year. Windset Farms is proud to be ‘Your Friends in Freshness®’ over the past three decades. For information on our growing practices, delicious recipes, and more, visit www.greenhousegrown.com and follow Windset Farms on Instagram and Facebook.
Valley Fruit & Produce/Continental Export
Valley Fruit and Produce/Continental Export is a Los Angeles based 105+ year old, third generation, woman owned/operated, “all things” produce shipper/processor/supplier. We service Retail, Foodservice, DLA/DOD, School, and Export Sales Channels with an active assortment of 1,600+ SKU’s (conventional and organic). From the moment a fruit or vegetable is harvested, the freshness timer goes off and it is a race to preserve the nutrients, flavor, and appearance of the product until it arrives in the consumer shopping cart or on the family table. We chase the sun on a global scale to provide the peak of-season flavors and exciting varietals from growing regions spanning from our California backyard to fields throughout a network of farmers worldwide. New ideas and technologies enhance our capabilities and drive efficiency and new products. A passion for produce and a commitment to operational excellence is what motivates us to deliver on our promise to our local, regional, national and export customer-partners.
Valley Fruit and Produce/Continental Export
From the moment a fruit or vegetable is harvested, the freshness timer goes off and it is a race to preserve the nutrients, flavor, and appearance of the product until it arrives in the consumer shopping cart or on the family table. We chase the sun on a global scale to provide the peak of-season flavors and exciting varietals from growing regions spanning from our California backyard to fields throughout a network of farmers worldwide. New ideas and technologies enhance our capabilities and drive efficiency and new products. A passion for produce and a commitment to operational excellence is what motivates us to deliver on our promise to our local, regional, national and export customer-partners.
Tanimura & Antle
Founded in 1982, Tanimura & Antle is an employee-owned family farming business with a four-generation legacy and a passionate commitment to growing premium quality produce. Built on a partnership between two families, with a shared commitment to always value employees as its greatest asset, the founding families now share ownership with all employees — from farming and harvest crews to management — through an Employee Stock Ownership Plan (ESOP). As one of the largest independent vegetable growers in the United States, Tanimura & Antle farms more than 36,000 acres of rich, fertile farmland and ships a full line of premium fresh conventional and organic produce products nationwide.
Sunswell Greens
Sunswell Greens is a Florida-based grower of premium hydroponic lettuces and microgreens. With farms in Lake Worth and Punta Gorda, we produce fresh, clean, and flavorful greens year-round. Our commitment to sustainability, consistency, and superior taste makes us a trusted partner for retail and foodservice customers across the US.
Southern Specialties
For over 35 years Southern Specialties has worked with the finest retailers, club stores, foodservice distributors and wholesalers in North America to “Bring Fresh Success To The Table”. Our extensive menu of specialty products, grown in the Americas, provides a solution to any consumers’ needs. Visit us at booth 1339 to learn how our vertically integrated programs, logistical support and Southern Selects value added product line can help bring ring to your register.
Sensei Farms
Sensei Farms is on a journey to improve human nutrition and preserve the environment by growing food indoors. Our Lana’i and Leamington, Ontario greenhouses have a combined capacity to grow over 15.5 million pounds of fresh leafy greens and other vine-grown fruits and vegetables annually.
Rijk Zwaan
As a company that develops vegetable varieties and sells the seeds produced from them, Rijk Zwaan is at the start of the food chain. We apply state-of-the-art techniques to the rich genetic diversity nature offers us. With a global network of leading research institutes and universities, we are constantly working to improve the effectiveness and efficiency of the breeding process. We are an independent, family run company in more than 100 countries. We make a significant contribution to the health and well-being of people all over the world. That is an exceptional responsibility, and we actively share it with our partners. Together, we are working towards a healthy future!