VITO Fryfilter distributes the German-made VITO oil filter system for deep fryers. With its micro-particle filtration, easy, fast, and safe handling, VITO became the best fryer in-tank filter system in the USA and the rest of the world. Oil savings of up to 50%, labor savings, improved food quality, and easy handling are only a few benefits VITO stands for and are much valued in QSR operations, hotels, fine dining, and casual restaurants around the globe. | Excellence in oil filtration Since 2001, VITO has been at the forefront of oil filtration technology. VITO oil filter systems save up to 50% of costs simply by cleaning the frying oil, shortening, or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatic frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium. – Save up to 50% – Optimal Quality – Less workload | Since 2001, VITO has been at the forefront of oil filtration technology, transforming how commercial kitchens around the world manage their frying oil. Founded by Andreas Schmidt in Tuttlingen, Germany, VITO started with a simple yet powerful idea: to create a filtration system that helps restaurants save money, improve food quality, and reduce waste. Today, VITO serves over 50,000 customers in over 150 countries, with offices in Germany, the USA, Italy, and the UAE. VITO began with a question: “Can we filter frying oil to make it last longer?” Andreas Schmidt, an engineer passionate about innovation, took on this challenge. He left his secure job to focus on developing a solution that would benefit kitchens everywhere. By 2001, the first VITO oil filtration system was ready, helping restaurants extend the life of their oil and enhance the taste of their fried foods. All VITO filtration systems are proudly made in Tuttlingen, Germany. We’re committed to quality at every step, from material selection to assembly and testing. Our products are trusted by chefs and kitchen managers worldwide to deliver consistent, high-performance results. When you choose VITO, you’re choosing the best in oil filtration. From our headquarters in Germany, VITO has expanded globally. We have key offices in Orlando, Florida; Santa Lucia Di Piave, Italy; and Dubai, UAE. Our systems are designed to meet the needs of diverse markets, whether in a bustling New York restaurant or a serene hotel in Dubai. Wherever you are, VITO is here to help you save on oil costs, reduce waste, and serve better-tasting food. At VITO, we believe in doing more than just selling products. We’re committed to helping our customers run more sustainable kitchens. By filtering oil efficiently, VITO systems reduce waste, lower costs, and contribute to a greener planet. Our ongoing research and development ensure that we continue to lead the industry with innovative, eco-friendly solutions.
True World Foods
True World Foods is a global leader in the distribution of the highest quality seafood, meats, and poultry products, with a particular focus on sushi-grade fish and other seafood products. The company has been a trusted partner for sushi chefs and other seafood professionals for over 45 years, and is committed to sourcing and distributing only the freshest products available. With an extensive network of facilities and operations around the world, True World Foods has the expertise and resources to provide exceptional products and services to its customers. In addition to its sushi-grade products, the company offers a wide range of other seafood and meat products, as well as custom cutting and processing services. True World Foods is dedicated to promoting the responsible stewardship of the world’s oceans and natural resources, and to providing its customers with the highest level of quality and service.
NSF
NSF is a global leader in commercial food equipment safety, backed by over 80 years of protecting public and environmental health. We certify electrical and hygienic design compliance, helping ensure safer commercial kitchens worldwide.Beyond certification, NSF supports the foodservice industry with audits, advisory services, digital solutions, claims verification, management systems, sustainability programs, testing, and training, all designed to keep food operations safe and efficient. | For over 80 years, NSF has been committed to protecting human and planet health. We offer comprehensive testing and auditing services to public health standards and provide training and consulting across all key industries globally. Our food experts are here to help you effectively manage food safety and deliver quality, whether it’s on your farms, in your factories, on the road, or in your stores and restaurants. | NSF International provides risk assessments, testing, inspection, and certification services for the water industry from source to tap. Our expertise encompasses all areas of public drinking water distribution and treatment from water storage tanks and reservoirs to water meters, individual components, and treatment chemicals. Companies look to us to certify these products to standards NSF/ANSI/CAN 60, 61, 372, and more. Ask us about our new electrical certification offering for these product | NSF International provides risk assessments, testing, inspection, and certification services for the water industry from source to tap. Our expertise encompasses all areas of public drinking water distribution and treatment from water storage tanks and reservoirs to water meters, individual components, and treatment chemicals. Companies look to us to certify these products to standards NSF/ANSI/CAN 60, 61, 372, and more. Ask us about our new electrical certification offering for these products!
JRI
JRI: Engineering the Future of Food Safety & IoT MonitoringWelcome to the NRA Show Chicago 2026. In an era where supply chain transparency and operational efficiency are cornerstones of success, JRI delivers world-class technology to safeguard your inventory and reputation. As a global leader in monitoring solutions, JRI provides an integrated ecosystem designed for absolute precision in the food service and hospitality industries.From quick-service restaurants to industrial food processing hubs, our mission is universal: ensuring every link in your cold chain is monitored, documented, and secure.A Global Standard for Food Quality ControlJRI operates at the intersection of advanced metrology and the Internet of Things (IoT). We provide peace of mind through a robust, scalable infrastructure that works across borders.Real-Time Intelligence: Our wireless LoRaWAN® and Wi-Fi data loggers provide continuous tracking of temperature and humidity. Whether in a Chicago walk-in cooler or a Singapore distribution center, JRI keeps you connected.The JRI-MySirius Ecosystem: Our cloud platform serves as the digital brain of your operation. It centralizes data from every corner of your enterprise, offering intuitive dashboards and analytics accessible from any device, anywhere.Total HACCP Automation: Compliance is no longer a manual burden. JRI automates documentation, creating a tamper-proof digital trail that makes health inspections and audits seamless and stress-free.Innovation Built for PerformanceAt the NRA Show 2026, we are showcasing how JRI technology overcomes demanding kitchen and warehouse challenges:Unrivaled Connectivity: LoRa® technology ensures signals penetrate deep into industrial freezers and across expansive facilities without complex wiring.Precision Calibration: Quality is in our DNA. Every JRI solution is backed by rigorous calibration standards, ensuring the data you see is the truth, eliminating errors that lead to waste.Instant Risk Mitigation: Our alerting engine uses multi-channel notifications (SMS, Email, Voice) to ensure staff are notified the moment a deviation occurs, saving thousands in potential stock loss.Your International Partner in GrowthJRI is a strategic partner for global food brands looking to modernize operations. By integrating our solutions, you reduce energy consumption, minimize waste, and guarantee that customers receive the highest quality product.Visit our booth at NRA Show 2026 to experience the next generation of Nano SPY and LoRa SPY ranges. Let’s discuss a scalable solution for your needs, whether you manage 10 locations or 10,000.Explore more: jri-mms.com
American Culinary Federation
American Culinary Federation (ACF), is the largest professional organization for chefs and cooks. The association is made up of more than 15,000 members belonging to more than 170 chapters in four regions across the US. Today, ACF is the leader in offering educational resources, training, apprenticeship, competitions and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive culinary certification program in the world. ACF is also home to ACF Culinary Team USA, the official representative for the United States in major international competitions. We also offer the best in class Regional and National Professional Development Events in the Culinary Industry, Online Continuing Education, as well as print and digital publications and much more to help foster the growth of professional chefs and the foodservice industry. If you are not already a part of our organization, we invite you to join us and gain access to the best culinary resources and networking available. Check out our ACF news hub at www.wearechefs.com | The American Culinary Federation, Inc. (ACF), a professional organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels. In 1976, ACF forever changed the culinary industry by elevating the position of the executive chef from service status to the professional category in the U.S. Department of Labor’s Dictionary of Official Titles. Since this change, the culinary industry and our organization have grown tremendously. ACF is now the largest professional chefs’ organization in North America. We are made up of more than 14,000 members belonging to more than 170 chapters in four regions across the U.S. Today, ACF is the leader in offering educational resources, training, apprenticeship, competitions and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive culinary certification program in the world. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international competitions. We also offer regional and national events, print and digital publications and much more to help foster the growth of professional chefs and the foodservice industry. If you are not part of our organization, we invite you to join us and gain access to the best culinary resources available.