As a premier organic acai berry wholesale and food service fruit distributor TROPICAL ACAI can supply beautiful, top quality organic frozen organic açaí berry puree and other premium organic acai berry products. Reputation is paramount to Tropical Acai. As such, our reputation as an honest, dependable distributor of the highest quality organic acai berry products spread throughout the USA. More and more finest restaurants, smoothie bars and other food services have been added to Tropical Acai’s list of highly satisfied clients. If you are a chef or reseller , we encourage you try our tropical organic acai berry products. We are confident once you elect to receive produce from Tropical Acai, you will never again look elsewhere.
PastryStar
Who is PastryStar?We are a family-owned bakery and pastry ingredient manufacturer specializing in high-quality, clean-label solutions for industrial, foodservice, and retail applications. Founded in 1986 and based in Laurel, MD, PastryStar blends authentic French pastry expertise with scalable production and technical support. Our ingredients are developed to meet the performance, consistency, and regulatory requirements of professional operations, including FDA standards and certifications such as Kosher, SQF, and clean-label compliance. Backed by an experienced R&D team, PastryStar partners with customers to develop custom formulations, plant-based alternatives, and innovative solutions aligned with market trends and operational needs. PastryStar delivers reliability, transparency, and quality, at scale. What makes PastryStar different? Clean-Label Excellence Quality and transparency are at the heart of everything we do. Our pastry and bakery ingredients are crafted with carefully selected, natural raw materials and formulated without artificial additives or preservatives. Clean labels are not a trend for us, they are a standard. Made in the USA All PastryStar products are proudly manufactured in the United States at our Maryland facility. This allows us to ensure consistent quality, reliable supply, faster lead times, and strict adherence to U.S. food safety and regulatory standards. R&D Expertise Led by Pastry Chefs Innovation at PastryStar is driven by hands-on pastry expertise. Our in-house R&D team works closely with professional pastry chefs and food industry partner’s to develop custom formulations, optimize performance, and create innovative solutions. Custom Product SpecialistsPastryStar specializes in creating custom products. Whether itâs a one-of-a-kind flavor, a signature dessert concept, or a tailored adaptation of an existing product, if you can dream it, we can make it! | We are a family-owned bakery and pastry ingredient manufacturer specializing in high-quality, clean-label solutions for industrial, foodservice, and retail applications. Founded in 1986 and based in Laurel, MD, PastryStar blends authentic French pastry expertise with scalable production and technical support. Our ingredients are developed to meet the performance, consistency, and regulatory requirements of professional operations, including FDA standards and certifications such as Kosher, SQF, and clean-label compliance. Backed by an experienced R&D team, PastryStar partners with customers to develop custom formulations, plant-based alternatives, and innovative solutions. | PastryStar is a family-owned business that is committed to producing high quality and clean label pastry and bakery ingredients. With a dedication to excellence, we are at the forefront of the industry, providing top-notch ingredients to bakers and pastry chefs alike. Our products are made with the freshest, most natural ingredients available, and are always free from artificial additives and preservatives. This means that when you use PastryStar products in your baking, you can be confident that you are creating treats that are not only delicious, but also healthy and wholesome. PastryStar, take your products to the next level.
LE WAF
What makes Le Waf so delicious? Our secret is the European pearl sugar we fold into the dough. While melting during the baking process, it gives our artisan waffle its unique caramelized and crunchy taste. The result: an addictive taste and unbelievable flavor. Feshly baked or out of its wrapper, Le Waf is the perfect snack to eat on the go, no toppings needed. Our artisan Liège waffle is also the perfect base for sophisticated and decadent desserts. | Leading brand in the premium waffle segment, Le Waf manufactures and distributes authentic Liege sugar waffles. Thanks to the pearl sugar folded in our yeasted dough, Le Waf caramelizes during the baking process to offer you delicious flavor and tantalizing aroma. Available in many sweet and savory flavors, several sizes and many packaging options. Visit booth #12729to taste the best waffle ever !!!
Green Mountain Flavors, Inc.
Started in 1992 to address the market need for premium-quality, natural flavorings, Green Mountain Flavors, Inc.® manufactures a wide variety of clean-label natural and organic-certified flavors, extracts, and colors. Our products find use in a wide variety of markets, including bakery, beverage, confection, culinary/food service, dairy, nutrition, and retail. As allowed by FDA regulations, many competitive “natural” flavors contain a number of artificial/synthetic non-flavoring ingredients. Since our inception, we have avoided the use of such artificial/synthetic non-flavoring ingredients. Our standard natural and organic-certified flavors, extracts and colors contain: NO artificial emulsifiers, such as polysorbate 80 NO artificial FD&C “certified” colors NO artificial flavors NO artificial preservatives, such as potassium sorbate or sodium benzoate NO synthetic solvents, such as propylene glycol Whether your flavor requirement is for a pint or a drum, ten pounds or a ton, Green Mountain Flavors can provide the quality, service, and reliability you require.
Electro Freeze, a Welbilt Company
Electro Freeze® has been a leading manufacturer of frozen treat and frozen beverage equipment since 1929. The full Electro Freeze® line ranges from space-saving counter top models to compact floor units both gravity and pressurized. Together, they offer the perfect fit for all frozen dessert and frozen beverage needs: soft serve ice cream, yogurt, shakes, frozen custard, slush, frozen cocktails, gelato and Italian Ice. Electro Freeze® prides itself in manufacturing equipment that is dependable, easy to operate and simple to maintain to assist operators in growing profits. Visit our website for more information www.electrofreeze.com. We look forward to visiting with you in our booth #5031. See our latest concept, the Auto Flex Cleaning System that provides a state-of-the-art sanitization solution for the H.C. Duke/Electro Freeze GES soft serve freezers. | Today, in businesses across America, you’ll find our dependable machines consistently producing delicious treats that are high quality and visually appealing. Since designing our first soft serve ice cream machine in 1946, we’ve continued to improve our design. Why do so many businesses choose Electro Freeze machines? Because they’re easy to use, easy to maintain, and even easier to turn into profits. The reliability of our equipment is the result of a tradition of industry innovation and leadership that reaches back seven decades. Today, with over 40 models of our equipment to choose from, you’re sure to find an Electro Freeze model that meet your needs.
Cora Italian Specialties
At Cora, our family has been a reliable source in café equipment and supplies since 1960 when Peter Cora opened the doors to the first coffee house in Chicago. It wasn’t long until people would come to know Peter as the coffee connoisseur and he would advise them on their coffee inspired endeavors for years to come. Today, on the third generation, the Cora family has expanded our offerings beyond the great Italian tradition of coffee and into the world of gelato, pasta, pizza and more! Our client base includes cafés, gelaterias, restaurants, world-renowned chefs, caterers, hospitality centers, home users and more. With over eleven hundred items in our 15,000 square foot warehouse, we can be sure to satisfy a wide range of needs.
California Milk Advisory Board
The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy families and is one of the largest agricultural marketing boards in the United States. With a mission to increase demand for products made with Real California Milk, the CMAB is celebrating over 50 years of promoting California’s sustainable dairy products in the state, across the U.S. & around the world through advertising, public relations, research, and retail and foodservice promotional programs. Stop by our booth and sample real California dairy from the following processors: Angelo & Franco, Bellwether Farms, Dosa by Dosa, Double Rainbow, Lifeway, Marin French, Petit Pot, Point Reyes Farmstead Cheese, Super Store Industries, Sweet Craft Dolceria & Wheyward Spirit. | The California Milk Advisory Board represents California’s dairy farm families who lead the world in producing sustainable, quality milk for products from milk, ice cream and butter to award-winning specialty cheeses. The CMAB works closely with retailers to source and build demand for products made with 100 percent California milk. Visit RealCaliforniaMilk.com/Foodservice and on Facebook, Instagram, Pinterest and YouTube for more information.
Bindi North America
Bindi North America is a manufacturer and distributor of quality desserts and savory items. For over 60 years Bindi has served the most renowned and discerning restaurateurs in Italy and around the world. Today, Bindi is part of the FdA group and offers an extensive portfolio, from classics, like cakes and croissants, to indulgent French choux pastries and gelato, our entire range provides both sweet and savory delicacies. Come discover Bindi’s newest temptations.